Paprika pea stew with prawns

Mid&East European

Almond pancakes with sour cherry sauce
0 of 5 00:25 Minutes
These dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Mother’s Day, Birthdays, Valentine’s Day etc. The sauce can be pre-cooked, even the day before and ...
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on 20 Aug 2022 | In Mid&East European | By Dinna |
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Apple and ginger braised red cabbage
0 of 5 00:25 Minutes
Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...
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on 11 Dec 2023 | In Mid&East European | By Dinna |
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Apple and Mincemeat Strudel
0 of 5 00:30 Minutes
A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
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on 24 Dec 2015 | In Fusion, Mid&East European | By Dinna |
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Apple filo tarts
5 of 5 00:10 Minutes 12
If you like apple strudel, or you’re fed up with mince pies, these apple filo tarts will become one of your favourite recipes! They are delicious warm or cold and ...
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on 8 Dec 2016 | In Mid&East European | By Dinna |
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Apple strudel
4 of 5 00:40 Minutes
Strudel is one of the most popular desserts in Hungary. We have many delicious fillings and tend to make our own pastry too! However, I don’t have time for fiddling ...
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on 24 Nov 2018 | In Mid&East European | By Emese |
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Apricot and pistachio waffles
5 of 5 00:10 Minutes
These apricot and pistachio waffles are perfect for a special breakfast or brunch. They are delicate and delicious - you can serve them with added vanilla custard or whipped cream ...
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on 29 Jul 2023 | In Mid&East European | By Dinna |
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Apricot jam slice
0 of 5 00:30 Minutes 12
This apricot jam slice is a super easy cake that is popular all over central and eastern Europe. You can use dairy-free margarine and add chopped nuts or dried apricots ...
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on 1 May 2022 | In Mid&East European | By Emese |
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Apricot traybake
5 of 5 00:45 Minutes
Apricot traybake (Sárgabarackos lepény) is very popular in Hungary, as we produce lot's of apricots in the Summer. If you want a simple summery cake for afternoon tea or after ...
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on 28 Aug 2015 | In Mid&East European | By Emese |
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Bacon and Lentil Soup
0 of 5 00:45 Minutes
It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...
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on 1 Jan 2023 | In Mid&East European | By Dinna |
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Baked paprika meatballs
4 of 5 00:20 Minutes
The traditional way is to fryHungarian meatballs, but I find the cooking too smelly. So I’ve decided to bake them instead. It was very successful, the meatballs were just as ...
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on 18 Sep 2018 | In Mid&East European | By Emese |
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Baked pork meatballs
5 of 5 00:20 Minutes
Meatballs are really easy to make yourself – and much cheaper and healthier than the ready-prepared versions they sell in supermarkets. The only thing you’ll need to get is good ...
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on 21 May 2019 | In Mid&East European | By luv2cook |
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Bean soup with bacon
4 of 5 00:25 Minutes
Bean soup is a very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...
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on 3 Nov 2015 | In Mid&East European | By Emese |
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Bean soup with gammon
0 of 5 00:25 Minutes
The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...
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on 4 Nov 2017 | In Mid&East European | By Emese |
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Beef and bean stew
4 of 5 01:30 Minutes
This hearty beef and bean stew is ideal for lazy weekends or big parties throughout the year. It’s easy to prepare then just the stove to cook it until tender. ...
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on 14 Jun 2017 | In Mid&East European | By Dinna |
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Beef and mushroom stew with beans
0 of 5 01:50 Minutes
This beef and mushroom stew with beans is a variation on theHungarian goulash stew- it is filled with more vegetables. Serve it with dumplings, rice, boiled potatoes or just fresh, ...
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on 18 Aug 2022 | In Mid&East European | By Emese |
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Beef goulash
5 of 5 02:00 Minutes
Beef goulash (Marhapörkölt) is a traditional Hungarian stew, loved all over the world. I have come across some weird recipes in English which have elements that are never used in ...
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on 20 May 2017 | In Mid&East European | By Emese |
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Beef Goulash soup
5 of 5 01:30 Minutes
The most famous Hungarian dish is goulash - which actually is a soup rather than a stew as most people think. It's not only popular in Hungary but also around ...
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on 25 Jun 2016 | In Mid&East European | By Emese |
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Beef goulash stew with greens
5 of 5 00:45 Minutes
This beef goulash stew with greens is a variation on theHungarian goulash stew. With the added green (peas, beans and kale) it becomes healthier. Serve it with boiled potatoes, rice, ...
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on 20 Nov 2022 | In Mid&East European | By Dinna |
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Beetroot and swede soup
5 of 5 00:20 Minutes
During the winter soups made from root vegetables feel warming and filling. This creamy beetroot and swede soup is vegan, gluten-free and super healthy, perfect for boosting our immune system. ...
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on 5 Dec 2023 | In Mid&East European | By Wholeness |
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Black forest ham and cabbage omelette
4 of 5 00:30 Minutes
In middle Europe braised/sautéed cabbage is a staple food, particularly during the winter. This German-style black forest ham and cabbage omelette is perfect for a weekend brunch or midweek lunch. ...
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on 6 Jan 2022 | In Mid&East European | By Emese |
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213 Mid&East European Recipes - this is page 6 of 18

Black forest ham and cabbage omelette

4 of 5 00:30 Minutes

In middle Europe braised/sautéed cabbage is a staple food, particularly during the winter. This German-style black forest ham and cabbage omelette is perfect for a weekend brunch or midweek lunch. ...

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on 6 Jan 2022 | In Mid&East European | By Emese |

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Spiced lentil and frankfurter soup

5 of 5 00:45 Minutes

On New Year’s Day we must eat pork with lentils if we want our year to be lucky. This spiced lentil and frankfurter soup is perfect for hangovers too – ...

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on 1 Jan 2022 | In Mid&East European | By Dinna |

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Sour cherry and mincemeat strudel

5 of 5 00:20 Minutes

Sour cherry strudel is a Middle European dessert, loved by Austrians, Germans and Hungarians all year round. This version is made with mincemeat so it’s perfect during the Christmas festivities. ...

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on 31 Dec 2021 | In British, Mid&East European | By Dinna |

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Pumpkin Devilled Eggs

5 of 5 00:10 Minutes

I always make devilled eggs for our yearly Halloween party as they can be decorated in creative (and scary!) ways. These pumpkin devilled eggs are super easy to make - ...

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on 25 Oct 2021 | In Mid&East European | By Dinna |

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Hungarian potato and sausage stew

5 of 5 00:30 Minutes

One of the most popular traditional Hungarian dishes ispaprikás krumpli, which means "paprika spuds" although it’s always made with sausages, normally two different types, one of which is paprika sausage, ...

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on 19 Oct 2021 | In Mid&East European | By Emese |

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Paprika potato stew with broad beans

0 of 5 00:30 Minutes

This paprika potato stew with broad beans is basically a vegan goulash. I used smoked paprika which made it more “meaty”. You can use other green beans or tinned beans ...

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on 17 Sep 2021 | In Mid&East European | By Dinna |

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Frankfurters with root vegetable mash

4 of 5 00:15 Minutes

If you want your kids to eat more veggies, this recipe will help you. I normally use two main vegetables such as sweet potatoes and carrot ( and hide some ...

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on 29 Jul 2021 | In Mid&East European | By Emese |

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Spiced poussin soup

0 of 5 00:45 Minutes

Poussin a good alternative for chicken, particularly if you want to cook for one or two people. This spiced poussin soup is perfect on cool spring & summer evenings - ...

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on 30 Jun 2021 | In Mid&East European | By Dinna |

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Lemon and almond quark cake

5 of 5 00:50 Minutes

This lemon and almond quark cake is based on the traditional German crustless cheesecake. Instead of semolina I used almond flour; instead of sugar I used Stevia. So the cake ...

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on 8 May 2021 | In Mid&East European | By Dinna |

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Spiced potato, bean and spinach stew

5 of 5 00:35 Minutes

Potato paprika stew (paprikás krumpli) is a popular, traditional Hungarian dish, which is normally made with added smoked sausage. This spiced potato, bean and spinach stew is a vegan version ...

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on 2 May 2021 | In Mid&East European | By Emese |

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Mushroom and green pea paprika stew

0 of 5 00:20 Minutes

This mushroom and green pea paprika stew is a vegan goulash. It’s very easy to make, tasty and healthy too. Serve it with boiled potatoes, rice or pasta and gherkins ...

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on 29 Apr 2021 | In Mid&East European | By Emese |

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Minty pea and carrot soup

0 of 5 00:10 Minutes

On cool spring days and late summer evenings a bowl of zesty soup can warm up us nicely. This minty pea and carrot soup is ready in just 15 minutes. ...

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on 15 Apr 2021 | In Mid&East European | By Wholeness |

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