Mid&East European

275 Mid&East European Recipes - this is page 5 of 23



Roasted duck with duck brandied cherries

Roasted duck with duck brandied cherries

4 of 5 01:30 Minutes

This roasted duck with duck brandied cherries is perfect for celebrating Christmas, Valentin’s Day, Chinese, New Year Mother’s Day or special anniversaries. It’s quite easy to make but requires regular ...

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24 Dec 2024 | In | By |
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Sauerkraut soup

Sauerkraut soup

4 of 5 00:30 Minutes

This sauerkraut soup (korhelyleves) is very popular in Hungary. This is the vegetarian/vegan version, the tradition soup is made with lard and served with paprika sausages, smoked bacon or Frankfurters. ...

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16 Nov 2024 | In | By |
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Potato, cauliflower and bean soup

Potato, cauliflower and bean soup

0 of 5 00:30 Minutes

This potato, cauliflower and bean soup is a lovely and healthy winter warmer.  Serve it with wholesome rolls or sourdough slices. If you’re not vegan  or  don't have dairy issues,  ...

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28 Oct 2024 | In | By |
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Apple and cinnamon puff pastry rolls

Apple and cinnamon puff pastry rolls

5 of 5 00:12 Minutes 12

These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...

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23 Oct 2024 | In | By |
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Kohlrabi and carrot slaw with fennel

Kohlrabi and carrot slaw with fennel

5 of 5 00:00 Minutes

This raw kohlrabi and carrot slaw with fennel is an interesting, nutty version -  perfect in burgers, sandwiches, wraps, flatbreads or  serve it as a side dish with grilled meat, ...

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8 Oct 2024 | In | By |
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Creamy fennel and kohlrabi slaw

Creamy fennel and kohlrabi slaw

0 of 5 00:00 Minutes

This creamy fennel and kohlrabi slaw goes really well with grilled meat and fish, particularly with keftedes, served in pitta bread. You can serve it as a filler in burgers, ...

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30 Sep 2024 | In | By |
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Kohlrabi, fennel and bean soup

Kohlrabi, fennel and bean soup

0 of 5 00:25 Minutes

This kohlrabi, fennel and bean soup is a healthy, hearty, dairy- and gluten-free soup. For a low-carb version use parsnip instead of potato. Serve with wholesome bread or gluten-free toast ...

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5 Oct 2024 | In | By |
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Kohlrabi, leek and fennel soup

Kohlrabi, leek and fennel soup

0 of 5 00:20 Minutes

This delicate kohlrabi, leek and fennel soup is delicate, low-carb and low-cal. Serve it with wholesome bread or dosa or lentil wrap. For a non-vegan version use chicken stock and/or ...

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23 Sep 2024 | In | By |
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Mashed potatoes with paprika and onion

Mashed potatoes with paprika and onion

4 of 5 00:25 Minutes

Mashed potatoes are popular all over the world and most countries have their own version.  This recipe is the Hungarian way to make it. We serve it on the side ...

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12 Sep 2024 | In | By |
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Pork and bean meatballs

Pork and bean meatballs

4 of 5 00:20 Minutes

These pork and bean meatballs are similar to Hungarian meatballs (fasírt)  but instead of bread and egg, I’ve used beans as the binding agent. Furthermore, I’ve baked them in the ...

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22 Aug 2024 | In | By |
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Mini blackberry bundt cakes

Mini blackberry bundt cakes

0 of 5 00:25 Minutes

In Eastern and Middle Europe, bundt cakes are eaten often for breakfast. These super easy mini blackberry bundt cakes are perfect for breakfast, brunch and afternoon tea, or parties, picnics ...

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4 Aug 2024 | In | By |
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Butter bean and kohlrabi salad

Butter bean and kohlrabi salad

4 of 5 00:00 Minutes

Kohlrabi is a popular vegetable in Eastern and Middle Europe, mainly used in soups and stews. It can also be eaten raw; its crispy and crunchy texture and sweet and ...

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22 Jul 2024 | In | By |
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