Spiced baked sweet potatoes and red peppers

OTHER WORLD

Almond milk
4 of 5 00:00 Minutes 1 Litre
In recent years, almond milk has become very popular in the West, especially as a dairy-free substitute. It's actually a very healthy, vitamin- and mineral-rich alternative to animal milk, so ...
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on 10 Jun 2015 | In Middle Eastern, North African | By Dinna |
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Amaretti and pomegranate trifle
5 of 5 00:01 Minutes
Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...
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on 1 Dec 2015 | In Fusion, Italian | By Dinna |
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Anzac biscuits
5 of 5 00:15 Minutes
Anzac biscuits have been very popular in Australia and New Zealand ever since the First World War, when soldiers fighting abroad were sent these special cookies by their wives. They were ...
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on 27 Apr 2017 | In Australasian | By Dinna |
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Apple and Mincemeat Strudel
0 of 5 00:30 Minutes
A traditional apple strudel can very easily be transformed into a gorgeous Christmas pudding - with just some added spices and mincemeat. This Apple and Mincemeat Strudel is well worth making ...
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on 24 Dec 2015 | In Fusion, Mid&East European | By Dinna |
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Asian Prawn and Lentils
4 of 5 00:25 Minutes
Lentils are so under-rated, or even not cooked at all, by so many people! If you're one of them, then hopefully this Asian Prawn and Lentils recipe will bring you ...
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on 12 Jan 2017 | In ASIA, Fusion | By RickRock |
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Asian prawns with beans
4 of 5 00:10 Minutes
This is a super-easy Asian-inspired recipe, ideal for those days when you don't have much time to cook or you're feeling a bit lazy. Serve it with noodles or rice.
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on 20 Mar 2015 | In Fusion, South East Asian | By Dinna |
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Asian Red Snapper
5 of 5 00:35 Minutes
This Asian Red Snapper is a fusion of Chinese, Thai and other south-east Asian recipes. The result is a delicious delicate, yet full flavoured dish - just right for Chinese New ...
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on 2 Feb 2017 | In ASIA, Chinese, Fusion, South East Asian, Thai | By RickRock |
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Asian style potato and mackerel salad
4 of 5 00:15 Minutes
This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients. It’s filling, healthy and easy to make. You can serve it warm or cold, ...
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on 30 Aug 2021 | In Fusion | By Dinna |
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Asian-style salmon cakes
5 of 5 00:06 Minutes
If you like fishcakes and Asian flavours, why don't you try this simple and tasty recipe? Also, if you have any leftover boiled potatoes, it's a nice way to use ...
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on 4 May 2015 | In Fusion | By Dinna |
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Asparagus with mint and almond sauce
0 of 5 00:05 Minutes
Blanched or steamed asparagus make excellent crudités with dips and sauces. This is an interesting combination - a perfect appetizer at summer parties.
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on 13 Apr 2015 | In Australasian | By Dinna |
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Asparagus, avocado and rocket salad
0 of 5 00:05 Minutes
This asparagus, avocado and rocket salad is ready under 8 minutes. It’s perfect for a vegan summer lunch with a piece of toast, or can be served as a side ...
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on 1 Jun 2021 | In Fusion | By Dinna |
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Aubergine and chickpea tagine
5 of 5 00:45 Minutes
This aubergine and chickpea tagine is an easy, healthy dish that’s perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
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on 23 Apr 2024 | In African | By Wholeness |
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Aubergine Courgette and Carrot Soup
0 of 5 00:10 Minutes
I bought a bowl of six large Aubergines (eggplants) in the market last week. This week I found I still had two and various other leftover vegetables so I decided ...
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on 14 Mar 2017 | In Fusion | By Wholeness |
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Authentic falafel
4 of 5 00:15 Minutes
Traditionally, falafels are made with uncooked, pre-soaked chickpeas - so they are crunchy on the outside and soft on the inside. If you follow this basic authentic falafel recipe (which ...
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on 10 May 2019 | In Middle Eastern, North African | By Dinna |
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Avocado and beetroot salad
5 of 5 00:00 Minutes
I do like delicious, delicate salads. This avocado and beetroot salad is one of my favourites - I make it often when I have leftover roasted beetroot in the fridge. ...
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on 21 Sep 2016 | In Fusion | By Dinna |
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Avocado and smoked salmon filo tarts
0 of 5 00:08 Minutes 12
These avocado and smoked salmon filo tarts are perfect for parties. They go particularly well with Champagne and Prosecco. Or you serve them with a crispy salad for a special ...
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on 28 Jan 2023 | In Fusion | By Dinna |
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Avocado dip with basil
0 of 5 00:05 Minutes
This avocado dip with basil is a bit like guacamole pesto. It tastes very fresh and zingy but it's not spicy at all, so kids can enjoy it too. Ideal ...
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on 5 Oct 2015 | In Fusion | By Dinna |
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Avocado hummus
5 of 5 00:00 Minutes
This avocado hummus is a delicious, healthy and vegan fusion dish - guacamole meets hummus. It’s rich and creamy , ideal dip for parties or healthy snacking, nut it can ...
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on 4 Jan 2021 | In Fusion | By Wholeness |
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Avocado pesto pasta with caramelised onion
0 of 5 00:15 Minutes
This avocado pesto pasta with caramelised onion is a heart dish that can be served warm or cold. Also, you can use gluten-free pasta and dairy-free pesto if you want ...
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on 24 Nov 2023 | In Fusion | By Wholeness |
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Avocado, pancetta and prawn salad
5 of 5 00:15 Minutes
This spiced avocado, pancetta and prawn salad is one of my favourite recipes because it’s so easy to make, yet it’s perfect for a celebrity lunch es all year round ...
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on 30 Dec 2019 | In Fusion | By Dinna |
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490 OTHER WORLD Recipes - this is page 41 of 41

Couscous salad with halloumi and cabbage

4 of 5 00:10 Minutes

This couscous salad is very easy to put together - perfect for lunch, brunch or an easy supper. It can also be a side dish to grilled fish or meat. ...

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on 16 Mar 2015 | In Fusion, North African | By Dinna |

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Steak with whisky and blue cheese

0 of 5 00:10 Minutes 1 steak

If you have friends around for a BBQ or dinner party, this steak with whisky and blue cheese will be an excellent choice - particularly for the guys. Or you ...

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on 16 Mar 2015 | In Fusion, USA | By Dinna |

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Melon soup with ginger

5 of 5 00:00 Minutes

Melon and ginger really complement each other. This soup is absolutely delicious and really refreshing in hot weather! It takes just five minutes to make and, if you use chilled melon, it ...

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on 16 Mar 2015 | In Fusion, South East Asian | By Dinna |

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Steak pizzaiola

0 of 5 00:10 Minutes 1 steak

This steak is based on the Italian dishCarne pizzaiola,in which cheap cuts of beef are cooked slowly with tomatoes, capers and herbs. However this recipe uses sirloin, so there's no ...

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on 16 Mar 2015 | In Fusion, Italian | By Dinna |

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Turkey burger with oats

4 of 5 00:10 Minutes 8 burgers

These turkey burgers are made with oats and carrots so are perfect for those who need to eat more fiber and vegetables. The oats actually help the patties to bind.

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on 16 Mar 2015 | In Fusion | By Dinna |

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Green salad with lentil and goat cheese

5 of 5 00:25 Minutes

This is a perfect, wholesome and healthy salad that is very easy to make. If you use tinned lentils, it can be put together in just five minutes. I like ...

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on 12 Mar 2015 | In Australasian | By Dinna |

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Steak with spiced yoghurt

4 of 5 00:10 Minutes 2 steaks

This steak is fantastic for a BBQ or dinner party. Both the meat and the sauce can be prepared in advance so you can concentrate on other dishes and your ...

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on 11 Mar 2015 | In Fusion | By Dinna |

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Pasta salad with Indian zest

0 of 5 00:10 Minutes

This recipe has many different flavours and ingredients which are healthy too. The salad can be made for a party or weekday supper. It is a personal favourite of mine, which came ...

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on 11 Mar 2015 | In Fusion, Indian | By Deepthi (in memoriam) |

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Chickpeas with spinach

0 of 5 00:05 Minutes

This is a very tasty side-dish that goes well with grilled meat and fish. It can also be used as filling in pita bread or wrapped in flatbread with kebab ...

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on 11 Mar 2015 | In North African | By Dinna |

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Chilli mayonnaise

5 of 5 00:00 Minutes 1 bowl

This chilli mayonnaise is very easy to make and much more tasty than the shop-bought versions. It's a brilliant dip for nibbles or seafood. Make sure you use a fresh, ...

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on 11 Mar 2015 | In Fusion | By Dinna |

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