Asian Red Snapper
This Asian Red Snapper is a fusion of Chinese, Thai and other south-east AsianΒ recipes. The result is a delicious delicate, yet full flavoured dish - just right for Chinese New ...
This Asian Red Snapper is a fusion of Chinese, Thai and other south-east AsianΒ recipes. The result is a delicious delicate, yet full flavoured dish - just right for Chinese New ...
These Asian spiced chicken legs have a fusion glaze of Indian Β and ChineseΒ flavoursΒ - Β sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...
These Southeast Asian style chicken lettuce wraps are a real treat and so easy to make! Perfect for parties or serve them as part of a Thai, Vietnamese or other ...
Duck breast is delicious and very easy to cook. This Asian-style duck breast is ready within 15 minutes - perfect for special occasions, dinner parties or celebrating Chinese New Year. ...
This Asian-style shrimp frittata is very tasty and easy to make. A perfect and healthy treat for lunch or brunch. Or cut it up into little cubes and serve them ...
Stuffed cabbage is one of most loved Hungarian dishes so, to celebrate Chinese New Year, I decided to make it Asian style. It turned out really well and it wasnβt ...
This Chinese baby corn and red pepper in black bean sauce is a lovely dish which is ready in just ten minutes. Serve it with steamed rice or as part ...
This yummy, slighly spicy Broccoli and mushroom stir-fry with black bean sauce is perfect as a side dish in a South- East Asian menu, or can be served as a ...
If you like a rich, hearty soup with a bit of edge, this carrot and ginger soup will definitely suit you! It's full of flavour and is wonderfully satisfying when ...
There's an extra spicy warmth to thisΒ Carrot Leek and Ginger Soup which gives it (and you!) a real lift in the cold months. It also feels quite filling but works ...
Malayan food is far less well known than other South-East Asian cuisines - using Laksa paste (available in many supermarkets) makes it quick and easy to try it out. This ...
It's hard to say where Nyonya originally comes from. The flavour is a fusion of Chinese, Indonesian and Malayan cuisines yet has a distinct quality of its own. If you're ...
Basil is a relatively new herb in China, so only modern recipes use it and even these tend to use Thai-basil which is smaller and less intense in flavour. This ...
This leek and lemongrass soup has a delicate South-East AsianΒ flavour, so it makes an ideal starter in a dinner menu or an appetizer at a themed party. It's quite filling ...
This creamy, sweet coconut rice with ginger makes a lovely breakfast, brunch, pudding or anytime snack. You can eat it warm or cold; serve it with exotic fresh or dried ...
This Chinese baby corn and red pepper in black bean sauce is a lovely dish which is ready in just ten minutes. Serve it with steamed rice or as part ...
This fried sesame-crusted tofu Β is served with noodles and a sweet chilli dressing. It's very easy to make and it's very delicious. Fast food at its best!
This spicy, zingy Β seafood soup South-east Asian style is a fantastic treat -Β serve it at parties in cups to warm up or as a starter at a dinner party ...
This Asian-style tofu and rice stir fry is a quick and easy recipe, particularly if you have any leftover cooked rice. If not, then the tofu can be marinated and ...
These Asian pork and prawn balls are very popular in the South-East of Asia, served in broth or with stir-fried vegetables. This simple, non-spicy version is best served with a ...