Asian Red Snapper
This Asian Red Snapper is a fusion of Chinese, Thai and other south-east AsianΒ recipes. The result is a delicious delicate, yet full flavoured dish - just right for Chinese New ...
This Asian Red Snapper is a fusion of Chinese, Thai and other south-east AsianΒ recipes. The result is a delicious delicate, yet full flavoured dish - just right for Chinese New ...
These Asian spiced chicken legs have a fusion glaze of Indian Β and ChineseΒ flavoursΒ - Β sweet and sticky, with a twist. If you want it spicy as in hot, just add some ...
These Southeast Asian style chicken lettuce wraps are a real treat and so easy to make! Perfect for parties or serve them as part of a Thai, Vietnamese or other ...
Duck breast is delicious and very easy to cook. This Asian-style duck breast is ready within 15 minutes - perfect for special occasions, dinner parties or celebrating Chinese New Year. ...
This Asian-style shrimp frittata is very tasty and easy to make. A perfect and healthy treat for lunch or brunch. Or cut it up into little cubes and serve them ...
Stuffed cabbage is one of most loved Hungarian dishes so, to celebrate Chinese New Year, I decided to make it Asian style. It turned out really well and it wasnβt ...
This Chinese baby corn and red pepper in black bean sauce is a lovely dish which is ready in just ten minutes. Serve it with steamed rice or as part ...
This yummy, slighly spicy Broccoli and mushroom stir-fry with black bean sauce is perfect as a side dish in a South- East Asian menu, or can be served as a ...
If you like a rich, hearty soup with a bit of edge, this carrot and ginger soup will definitely suit you! It's full of flavour and is wonderfully satisfying when ...
There's an extra spicy warmth to thisΒ Carrot Leek and Ginger Soup which gives it (and you!) a real lift in the cold months. It also feels quite filling but works ...
Malayan food is far less well known than other South-East Asian cuisines - using Laksa paste (available in many supermarkets) makes it quick and easy to try it out. This ...
It's hard to say where Nyonya originally comes from. The flavour is a fusion of Chinese, Indonesian and Malayan cuisines yet has a distinct quality of its own. If you're ...
Basil is a relatively new herb in China, so only modern recipes use it and even these tend to use Thai-basil which is smaller and less intense in flavour. This ...
This coconut rice isΒ the most delicious straight rice dishΒ I've ever tried. The rice is just simply cooked with coconut cream & ginger - and that's it. It has no sugar ...
This is a lovely vegan soup - ideal for the health-conscious too! If you have leftover steamed/cooked rice, use it up in this dish - Β then the soup only takes ...
This Asian-style shrimp frittata is very tasty and easy to make. A perfect and healthy treat for lunch or brunch. Or cut it up into little cubes and serve them ...
This is a super-easy side dish that goes well with most Asian-style food. The blanching process can be done in advance - the stir-frying only takes a couple of minutes. ...
This is a super-easy Asian-inspired recipe, ideal for those days when you don't have much time to cook or you're feeling a bit lazy. Serve it with noodles or rice.
This is a lovely, light dessert that finishes off well a laid-back Sunday lunch or a special dinner party. It looks very pretty and it's easy to make so it's ...