Breakfast

481 Breakfast Recipes - this is page 2 of 41




Air fryer veggie egg cups

0 of 5 00:10 Minutes 4

These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as ...

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Chestnut waffle

5 of 5 00:15 Minutes

After the holidays you can use up roasted or vacuum packed chestnuts in many recipes. During and after advent I like making this chestnut waffle for my weekend breakfast or ...

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French Toast Panettone

4 of 5 00:10 Minutes

Leftover, slightly stale panettone is perfect for making French toast for breakfast during the holidays. You can make this French toast Panettone using plant-based milk and oil, which is ideal ...

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Dairy-free gingerbread biscuits

5 of 5 00:15 Minutes 40

These dairy-free gingerbread biscuits are perfect for baking with children. They are a bit spicy,  so for a milder version omit the nutmeg & cloves  or use ½ tsp mixed ...

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Vegan Lebkuchen Cookies

0 of 5 00:15 Minutes 30

The traditional Lebkuchen cookies are very popular all over Middle & Eastern Europe. They are more spicy and dense than gingerbread cookies so perfect for dunking! The tradition version is ...

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Mince pie croffle

4 of 5 00:10 Minutes

If you don’t have time to bake mince pies, or your oven doesn’t work or is in use - just take out your waffle iron to make mince pie croffles. ...

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Chestnut and chocolate croffle

5 of 5 00:10 Minutes

I normally make croffles with stale croissants but this time I used ready-rolled pastry, and they were absolutely delicious. This chestnuts and chocolate croffle is perfect for breakfast during the ...

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Vegan oat and chestnut pancakes

4 of 5 00:15 Minutes

These vegan oat and chestnut pancakes are ideal for breakfast instead of porridge during the festive season. They can be gluten-free too  - just use appropriate oats.

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Plant-based apple and oat pancakes

4 of 5 00:10 Minutes 20

These plant-based vegan apple and oat pancakes with banana, walnuts and raisins don’t need any added sugar or oil, yet they are sweet, moist, filling and, most importantly, very tasty. ...

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Bagel with grilled tofu, courgette and beetroot

0 of 5 00:10 Minutes 2

For a weekend breakfast or brunch this bagel with grilled tofu, courgette and beetroot is a healthy, vegan choice which is yummy and easy to make too. You can use ...

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Vegan puff pastry apple pies

5 of 5 00:20 Minutes

These vegan puff pastry apple pies perfectly finish an autumnal Sunday lunch or roast dinner. You can serve them warm with custard, ice-cream or crème fraîche – alternatively serve them ...

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Vegan apple and ginger pancakes

4 of 5 00:15 Minutes 20

These vegan apple and ginger pancakes are healthy, filling and super yummy. Perfect for an autumnal breakfast or brunch, served with maple syrup or apple compote. I love snacking on ...

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