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Breakfast

501 Breakfast Recipes - this is page 42 of 42




Blueberry and lemon muffins

5 of 5 00:20 Minutes 12

This is a zesty version of the popular blueberry muffin. It's ready in half an hour. Perfect afternoon snack or ideal for breakfast, picnics, kids' and adults' parties etc. They ...

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Oatmeal pancakes

0 of 5 00:10 Minutes

These oatmeal pancakes are more healthy than the normal ones, so they are ideal for kids as snacks. I don't even add sugar to the batter any more and, instead ...

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Smoked salmon omelette

0 of 5 00:10 Minutes

This is one of my favourite meals on a lazy weekend. It's super-easy to make and the result is very satisfying  -  perfect dish for breakfast, brunch or easy supper. ...

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Vellapam (Rice Pancakes)

0 of 5 00:30 Minutes

It is a kind of pancake which goes well with any kind of Indian gravy. This dish is a native to the God's own country, Kerala. This is one of ...

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Omelette

0 of 5 00:05 Minutes 1

Omelette is one of the easiest and quickest meal to make. It's best to make individual portions. This is the classic, simple recipe for an omelette per person. Ideal for ...

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Cinnamon and Chocolate rolls

5 of 5 00:25 Minutes 20-25 rolls

This version of cinnamon rolls are made with fresh yeast and cocoa. They are very popular in Eastern and Middle Europe where they eat it with their morning or afternoon ...

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Oat and banana slice

5 of 5 00:25 Minutes 12-16 slices

These oat and banana slices are dairy-free, gluten-free, egg-free and sugar-free. They are filling, warming and healthy, and super-easy to make! Ideal for breakfast, picnics, snacking, before exercising etc. I normally ...

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Instant Indian Dosa (Pancake)

5 of 5 00:30 Minutes 6 pieces

Dosa is a very famous breakfast in South India. This dosa can be cooked instantly which doesn't need any fermentation and it also tastes very yummy. The preparation is best ...

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Idli

4 of 5 00:10 Minutes 15 pieces

Idli is a healthy and tasty Indian breakfast. It goes well with any kind of chutney. It can be made with semolina (instant idli) but this recipe uses rice and urad ...

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