Brunch

529 Brunch Recipes - this is page 22 of 45




Vegan meatball and spinach burritos

4 of 5 00:05 Minutes

Most supermarkets sell vegan meatballs which can be used for many plant-based meals. I made these vegan meatball and spinach burritos with leftover β€œmeatballs” and chilli peppers, but you can ...

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Dairy-free blueberry and lemon muffins

5 of 5 00:25 Minutes 12

These dairy- free blueberry and lemon muffins are super easy to make. They are ideal for breakfast, brunch, afternoon tea, picnic or kids’ parties. For a diet version use 50g ...

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Pomegranate porridge pot

5 of 5 00:15 Minutes

I love porridge but during the week I don’t have time to make it during busy mornings.Β  My solution is to make it ahead and create trifle or interesting pots ...

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Feta and dill scones

5 of 5 00:15 Minutes

I've made these feta and dill scones several times with wheat or gluten-free flour - both work well. The scones are delicious and light, go really well with hearty soups ...

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Rainbow omelette

5 of 5 00:20 Minutes

This rainbow omelette makes the morning more cheerful, while the vegetables provide important vitamins for our body. It’s easy to make, yummy and perfect for fussy children too. You can ...

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Chorizo and courgette egg cups

5 of 5 00:15 Minutes 6

These chorizo and courgette egg cups are perfect for a weekend breakfast or brunch – or for picnics, trips and garden parties (as a nibble). It’s so easy to make ...

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Gluten-free chocolate waffles

5 of 5 00:20 Minutes

These dairy-free and gluten-free chocolate waffles are made with honey or maple syrup so they are more healthy than usual. They are very easy to make, and you can serve ...

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Vegan oat and almond waffles

0 of 5 00:15 Minutes

These gluten-free, vegan oat and almond waffles are really easy to make! They can be sweet or savoury depending on how you want to serve them – the sweet ones ...

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Vegan, gluten-free banana and apricot bread

0 of 5 01:00 Minutes 1

I love baking banana bread all year round, using seasonal ingredients. This vegan, gluten-free banana and apricot bread is perfect for spring and summer as it’s zesty and light. I ...

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Prosciutto and courgette egg cups

5 of 5 00:20 Minutes

For a weekend breakfast or brunch baked eggs cups are heavenly! These prosciutto courgette egg cups are ready in just 15 minutes – whilst they’re baking you can make some ...

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Elderflower waffles

4 of 5 00:15 Minutes

When the elderflower trees blossom during late Spring I always make some cordial orelderflower syrup, which I use for cakes, cocktails and marinades during the Summer. I made these Elderflower ...

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Gluten and dairy-free almond waffles

4 of 5 00:15 Minutes

This gluten-free and dairy-free almond waffles are super easy to make. You can add as much sugar as you like to the batter, depending on the toppings you’re going to ...

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