Brunch

544 Brunch Recipes - this is page 41 of 46




Buckwheat pancakes with papaya compote

5 of 5 00:15 Minutes

These thin buckwheat pancakes with papaya compote are a healthy alternative - not too mention that they're alsoΒ gluten-free and dairy-free. Β But you can use animal milk if dairy isn't an ...

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Boozy Crepes Suzette

4 of 5 00:20 Minutes 8

CrΓͺpe Suzette is a famous French dessert. Thin pancakes (crΓͺpes) are coated in orange butter sauce then flambΓ©ed with Grand Marnier or Cognac, making the dish look spectacular and taste ...

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Simple brioche rolls

5 of 5 01:50 Minutes 12 rolls

I call these simple brioche rolls because I create the dough using a bread machine. There are many purists who disapprove of bread machines - and of course it's wonderful ...

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Mozzarella and tomato frittata

0 of 5 00:15 Minutes

Frittata is one of my favourite foods - it's simple, versatile and delicious. This mozzarella andΒ tomato frittata can be served as a meal for brunch or lunch, served as a ...

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Chorizo, quinoa and green peas

5 of 5 00:10 Minutes

If you're looking for a quick and easy recipe - look no further! This chorizo, quinoa and green peas salad is perfect for a midweek supper or lazy weekend brunch/lunch. ...

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Sweet potato and bean hash with chorizo

4 of 5 00:25 Minutes

This sweet potato and bean hash with chorizo is a hearty yet simple dish - the perfect meal for a lazy weekend lunch or a busy midweek supper. Add a ...

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Smoked salmon and egg cups

0 of 5 00:15 Minutes 12

Muffin tins and silicon cases can be used to make other things too, like frittata or omelette happenings! These smoked salmon and egg cups are very easy to make - ...

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Crayfish fritters

5 of 5 00:15 Minutes 12

These crayfish fritters are excellent nibbles at drinks parties, afternoon teas or serve them appetizers at dinner parties, picnics and so on. If you like them to have a bit ...

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Winter fruit compote

0 of 5 00:10 Minutes

This winter fruit compote can be very handy during the Christmas season as it can be made in advance, keeps well in the fridge for days and can be used ...

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Fig, prosciutto and gorgonzola with balsamic and honey dressing

4 of 5 00:05 Minutes

This is a classic, Italian dish that's ready under 10 minutes. The fig, prosciutto and Gorgonzola with balsamic and honey dressing can be served as a starter, snack or party ...

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Sweet coconut rice with ginger

5 of 5 00:30 Minutes

This creamy, sweet coconut rice with ginger makes a lovely breakfast, brunch, pudding or anytime snack. You can eat it warm or cold; serve it with exotic fresh or dried ...

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Pumpkin and oatmeal pancakes

0 of 5 00:15 Minutes

Do you ever wonder what to do with the carved pumpkin after Halloween? Well, don't get rid of the flesh - you can make some soup from it or you ...

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