Brunch

535 Brunch Recipes - this is page 41 of 45




Fig, prosciutto and gorgonzola with balsamic and honey dressing

4 of 5 00:05 Minutes

This is a classic, Italian dish that's ready under 10 minutes. The fig, prosciutto and Gorgonzola with balsamic and honey dressing can be served as a starter, snack or party ...

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Sweet coconut rice with ginger

5 of 5 00:30 Minutes

This creamy, sweet coconut rice with ginger makes a lovely breakfast, brunch, pudding or anytime snack. You can eat it warm or cold; serve it with exotic fresh or dried ...

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Pumpkin and oatmeal pancakes

0 of 5 00:15 Minutes

Do you ever wonder what to do with the carved pumpkin after Halloween? Well, don't get rid of the flesh - you can make some soup from it or you ...

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Grape and fig turnovers

4 of 5 00:20 Minutes 6

It's always useful to keep a pack of puff pastry in your fridge or freezer so thatΒ you can make fantastic, easy or last-minute treats, snacks or party food. These grape ...

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Apple and cinnamon pancakes

0 of 5 00:15 Minutes 12

These apple and cinnamon pancakes are perfect for brunch during Β the Autumn/winter months.Β  Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...

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Healthy oat and banana cookies

5 of 5 00:10 Minutes 8

These oat and banana cookies are really healthy and, unbelievable as it sounds, they're gluten-free, sugar-free, dairy-free, egg-free and fat-free - yet absolutely delicious! In this version I've added some ...

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Blackberry and apple crumble muffins

5 of 5 00:25 Minutes

Crumble and muffins go surprisingly wellΒ together, so it's no wonder these blackberry and apple crumble muffins are a great success. Perfect for autumn picnics, garden parties, afternoon teas or just ...

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Grilled halloumi and peach salad

5 of 5 00:08 Minutes

This yummy, grilled halloumi and peach salad is perfect for a light lunch or supper, particularly on warm days. You can use nectarine or apricots too - in the autumn ...

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Sun-dried tomato frittata

0 of 5 00:15 Minutes

It's good to have recipes for easy yet versatile dishes such this sundried tomato frittata recipe. Not only is quick and easy to make, it can be served as a ...

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Brie and pea frittata

0 of 5 00:15 Minutes

This brie and pea frittata is perfect for a weekend brunch or lunch. AlternativelyΒ  cut it up into little cubes and take them to picnic or serve them as tapas ...

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Smoked mackerel pilau

0 of 5 00:15 Minutes

One of the specialties of Anglo-Indian cuisine is spiced rice with smoked fish (kedgeree), which is based on the Indian dishKhichri. It was brought back to the UK by the ...

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Baked eggs with pepper and chorizo

5 of 5 00:25 Minutes

Baked eggs with pepper and chorizo is a popular Spanish dish. You can have it for brunch, lunch or supper -Β  the pepper and sausage stew can even be prepared ...

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