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4217 Courses Recipes - this is page 311 of 352




Rizi-bizi

4 of 5 00:15 Minutes

Rizi-bizi is a very popular Eastern-European side dish, particularly loved by children. It's a cross between the Italian Risi e Bisi and pea risotto. While the risotto is usually eaten as ...

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Avocado dip with basil

0 of 5 00:05 Minutes

This avocado dip with basil is a bit like guacamole pesto. It tastes very fresh and zingy but it's not spicy at all, so kids can enjoy it too. Ideal ...

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Grilled figs with honey and almonds

4 of 5 00:05 Minutes

Grilled figs with honey and almonds, served with a dash of yoghurt, is a very satisfying dessert! It's ready within 10 minutes, so it's perfect for laid-back dinner parties or ...

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Sauteed mushroom, spinach and beans

0 of 5 00:10 Minutes

These simple sautéed mushroom, spinach and beans is wonderful with a piece of toast on meat-free days or can be served as a side dish with grilled/fried meat such as steak. You ...

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Roasted butternut squash and apple soup

0 of 5 00:50 Minutes

I just love eating squash in every possible way, so during its season I tend to cook a lot of dishes with it. This roasted butternut squash and apple soup ...

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Simple tomato soup

0 of 5 00:20 Minutes

A warm soup is just what one needs on a wintery day. This simple tomato soup is a great hit with the kids.  You just need ripe tomatoes and  can slip ...

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Indian style fried potatoes with eggs

4 of 5 00:20 Minutes

Potatoes and eggs are a great combination. This recipe is very easy to make and can be a side dish. It is a family favourite - we make it when ...

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Mozzarella balls with figs

0 of 5 00:10 Minutes

These mozzarella balls with figs are marinated in a balsamic & pomegranate vinaigrette before being served on cocktail sticks. They are absolutely fabulous snacks - you can add prosciutto and ...

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Beetroot and goat cheese napoleons

4 of 5 00:00 Minutes

Beetroot and goat cheese napoleons make wonderful starters in a dinner menu - or if you use mini beets they can be party nibbles or appetizers. You can use your ...

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Roast chicken and chorizo stew

5 of 5 00:25 Minutes

I regularly make this dish when I have leftover roast chicken. The spices in the chorizo add a tasty background flavour to the dish, and the vegetables provide some vitamins ...

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Baked chicken thighs with broccoli

0 of 5 00:45 Minutes

During the week many of us don't have time to faff around in the kitchen but we need to feed our tribes. One of my favorite mid-week suppers is chicken ...

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Couscous salad with lemon and chickpeas

4 of 5 00:00 Minutes

This couscous salad with lemon and chickpeas is really scrumptious. Not only is it super-easy to make , but the preserved lemons provide an extra special dimension to the flavours. ...

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