Dips

111 Dips Recipes - this is page 9 of 10



Basil mayonnaise

Basil mayonnaise

5 of 5 00:00 Minutes

Home-made mayonnaise tastes so much better than anything we buy in the shops, and it's really not that difficult to make. This basil mayonnaise, oraioli, is a tasty Italian version ...

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25 Jun 2015 | In | By |
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Tzatziki with roasted cucumber

Tzatziki with roasted cucumber

0 of 5 00:15 Minutes

This tzatziki  is made with roasted cucumber, which sounds a bit weird, but is actually very tasty and different to the normal, well-known sauce. So if you're having a party, ...

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26 Jun 2015 | In | By |
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Roasted red pepper spread with walnuts

Roasted red pepper spread with walnuts

4 of 5 00:03 Minutes

This middle-eastern inspired roasted red pepper spread with walnuts is a very versatile dish - it can be used as a sandwich filling; a pizza or pasta sauce; a dip ...

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7 Jun 2015 | In | By |
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Beetroot raita

Beetroot raita

4 of 5 00:25 Minutes

This beetroot raita is spiced up with curry-leaves, mustard & sesame seeds. It's a lovely condiment in an Indian menu or a tasty dip with poppadoms. Perfect for parties and ...

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5 May 2015 | In | By |
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Spinach raita

Spinach raita

0 of 5 00:05 Minutes

This spinach raita is an ideal condiment for hot, spicy Indian dishes or as a dip with poppadoms and naan bread. I also like using it as a filler sauce ...

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23 Apr 2015 | In | By |
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Asparagus with mint & almond sauce

Asparagus with mint and almond sauce

0 of 5 00:05 Minutes

Blanched or steamed asparagus make excellent crudités with dips and sauces. This is an interesting  combination - a perfect appetizer at summer parties.

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13 Apr 2015 | In | By |
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Smoked mackerel paté

Smoked mackerel paté

0 of 5 00:00 Minutes

Smoked mackerel paté is a very popular spread so there are hundreds of recipes. This is a classic version that's made with horseradish. It's perfect on party nibbles decorated with ...

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1 Apr 2015 | In | By |
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Hungarian curd cheese spread

Hungarian curd cheese spread

0 of 5 00:00 Minutes

For Middle & Eastern Europeans, fresh curd cheese is part of their staple diet. In Hungary it's calledtúróand it's used for many different types of dishes.Körözöttis a popular spread that we ...

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25 Mar 2015 | In | By |
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Salmon and horseradish paté

Salmon and horseradish paté

5 of 5 00:00 Minutes

This salmon and horseradish paté can be made under five minutes. It's a perfect sandwich filler or dip for snacks and nibbles at picnics and parties.

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23 Mar 2015 | By |
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Roasted red pepper pâté

Roasted red pepper pâté

0 of 5 00:00 Minutes 1 bowl

This is a fantastic spread on grilled ciabatta or crostini, which is a perfect nibble at drink parties or an appetizer at dinner parties. If you add a drop of ...

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13 Mar 2015 | In | By |
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Zesty chickpea dip

Zesty chickpea dip

0 of 5 00:00 Minutes

This dip is similar tohoumous but, instead of tahini, ripe tomatoes are used (so it's suitable for those who are allergic to sesame seeds). It's lovely and zesty dip for crudités ...

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14 Apr 2015 | In | By |
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Green pea spread

Green pea spread

5 of 5 00:03 Minutes

This green pea spread is a beautiful summer veggie pate that can be served on crostini or fresh baguette. An ideal appetiser or nibble at parties or you can take ...

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11 Mar 2015 | In | By |
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