Edible Gifts

192 Edible Gifts Recipes - this is page 13 of 16




Cherry and coconut Christmas pud bonbons

4 of 5 00:10 Minutes 10

If you have any leftover Christmas pudding, this is an ideal way to use it up for New Year’s Eve or post-Christmas parties. I actually bought a fresh one in ...

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Cranberry and beetroot relish

4 of 5 00:30 Minutes

This cranberry and beet relish is a perfect condiment with roast turkey or other festive fowl - Β and it’s also really nice with cold meat and party nibbles. It’s very ...

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Gingerbread cookies

5 of 5 00:15 Minutes

Gingerbread men dough can be used for other shapes too during the winter holidays - for Halloween use moon, bat and ghost shapes, for Christmas use star, tree, bell shapes ...

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Chestnut and pumpkin muffins

0 of 5 00:30 Minutes 12

Chestnut and pumpkin is a classic combination not only for savoury dishes but for desserts as well! Since both are naturally sweet, cakes made with them do not require a ...

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Chestnut brownies

4 of 5 00:20 Minutes

These chestnut brownies are perfect snacks during the holiday season. I’ve used gluten-free flour and dairy-free spread, but the original recipe had butter and wheat flour in it. It’s an ...

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Spiced mincemeat

5 of 5 00:25 Minutes 2 jars

Every year I make mincemeat not just for mince pies but for other treats too during the holidays. Also, I find that a jar of homemade mincemeat is a lovely ...

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Caramelized onion chutney

0 of 5 00:30 Minutes 4

I always make some onion marmalade or chutney for the festive seasons as it goes superbly with nutty cheeses, cold or grilled meats and I can use it on party ...

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Thai Chilli and tomato jam

5 of 5 02:10 Minutes 6

This spicy Thai Chilli and tomato jam makes an amazing Chrismas present! Β If you useΒ propersterilised jars, it keeps for months, so you can start making them in November for the ...

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Oaty ginger cake

4 of 5 01:00 Minutes

This oaty ginger cake is more healthy version of the traditional English Parkin - but it's still absolutely yummy, dense and sticky. Perfect for winter festivities - particularly at Halloween ...

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Homemade Ras-el-Hanout

4 of 5 00:00 Minutes

Ras-el-Hanout is the most famous blend of aromatic spices in Morocco, although it's also used in neighboring North African countries. Like the Indian curry powder or garam masala, there is ...

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Lemon sponge cake

5 of 5 00:35 Minutes

I've made this Chinese-style meyer lemon sponge cake using normal lemons and in a rose-shaped silicon cake mould. Obviously it can be baked in normal cake tins, round or square, ...

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Chilli, Tomato and Onion Chutney

0 of 5 01:00 Minutes 3 medium jars

Often in local markets you can buy a big bowl of beautiful red chillies for the same price as two or three wrapped in cellophane from the supermarket. This Chilli, ...

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