Leftover Roast Lamb and Potato Stew

Leftovers

Anchovy and spinach spaghetti

0 of 5 00:12 Minutes

This anchovy and spinach spaghetti is a classically simple Italian dish and it's really so easy to make! Ideal on busy days, served with a green salad. I use gluten-free ...

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on 20 Apr 2017 | In Italian | By Dinna |

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Apple and almond trifle

5 of 5 00:05 Minutes

This apple and almond trifle is an easy version, ready in just 15 minutes (but needs a couple of hours resting in the fridge). It’s made with gluten-freeamaretti cookiesbut you ...

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on 10 Jan 2021 | In British | By Dinna |

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Apple and blackberry porridge trifle

0 of 5 00:20 Minutes

I like to jazz up my weekend porridge with baked fruits or a quick and easy compote. Sometimes I layer them, combined with yogurt, like a triffle. This apple and ...

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on 16 Dec 2021 | In British | By Dinna |

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Artichoke and spinach pasta

5 of 5 00:10 Minutes

This artichoke and spinach pasta is perfect when you’re too busy or lazy to cook a meal. The tomato sauce can be your own home-made, or shop-bought, ready-to-use version. I ...

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on 31 Jul 2025 | In Italian | By Wholeness |

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Asian-style roasted Duck pie

5 of 5 00:30 Minutes

When I make roasted Duck for Christmas or Chinese New Year there is always some leftover meat on the carcass - which I carefully remove, shred and chill or freeze ...

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on 29 Dec 2018 | In ASIA | By Dinna |

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Asian-style salmon cakes

5 of 5 00:06 Minutes

If you like fishcakes and Asian flavours, why don't you try this simple and tasty recipe? Also, if you have any leftover boiled potatoes, it's a nice way to use ...

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on 4 May 2015 | In Fusion | By Dinna |

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Aubergine and samosa bhaji

0 of 5 00:15 Minutes

This Aubergine and samosa bhaji (fritter) recipe uses leftover samosas with aubergine, which gives it a very distinctive taste. If there are some leftover samosas, you can refrigerate them and use ...

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on 5 Feb 2016 | In ASIA, Indian | By Deepthi (in memoriam) |

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Aubergine and Sardine Spread

5 of 5 00:30 Minutes

This aubergine and sardine spread is a Mediterranean-inspired paté that’s perfect for toast, crackers, or as a light lunch option. It’s rich in Omega-3 fatty acids, protein and calcium, making ...

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on 18 Oct 2025 | In Italian | By Dinna |

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Aubergine and Sun-Blushed Tomato Dip

4 of 5 00:30 Minutes

This aubergine and sun-blushed tomato dip is a creamy, flavourful spread that’s perfect with crusty bread, crackers or fresh crudités. Roasted aubergine gives it a silky texture, while the sun-blushed ...

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on 11 Mar 2026 | In Middle Eastern | By Dinna |

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Avocado cream with roasted tomatoes

5 of 5 00:25 Minutes

If you like Guacamole, I hope you'll find this avocado cream with roasted tomatoes recipe an interesting variation on the theme. I normally make it when I have some leftover ...

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on 9 Oct 2017 | In Mexican, Tex-Mex | By Dinna |

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Avocado hummus

5 of 5 00:00 Minutes

This avocado hummus is a delicious, healthy and vegan fusion dish - guacamole meets hummus. It’s rich and creamy , ideal dip for parties or healthy snacking, nut it can ...

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on 4 Jan 2021 | In Fusion | By Wholeness |

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Bacon and egg loaded potato skins

5 of 5 00:20 Minutes

If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a ...

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on 11 Apr 2017 | In British | By Dinna |

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Bacon wrapped Brussels sprouts

4 of 5 00:20 Minutes

During the winter festivities most of us need to make party nibbles at some point, so it’s useful to know a few super easy yet yummy recipes. These bacon wrapped ...

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on 2 Jan 2020 | By Dinna |

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Bagel with avocado and grilled pepper

4 of 5 00:00 Minutes

When you have leftover grilled/roasted bell peppers you use these for many easy dishes, like this Bagel with avocado and grilled pepper. If you don’t have any, just use jarred ...

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on 30 Aug 2023 | In Fusion | By Dinna |

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Bagel with egg, avocado and grilled pepper

0 of 5 00:05 Minutes

This bagel with egg, avocado and grilled pepper is ideal for a weekend breakfast or brunch. I made it with fried egg, but you can use scrambled or poached egg, ...

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on 16 Sep 2023 | By Dinna |

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Baileys croissant bread and butter pudding

5 of 5 00:35 Minutes

You can use stale croissants and brioche too to make bread and butter pudding. This Baileys croissant bread and butter pudding is so yummy, you can serve it on special ...

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on 31 Jan 2023 | In French | By Dinna |

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Baked Croissants with Chestnuts and Cranberries

0 of 5 00:30 Minutes

After the Christmas festivities, we often find ourselves with bits and pieces left over that are too good to waste. This baked croissants with chestnuts and cranberries pudding is a ...

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on 29 Dec 2025 | In British | By Dinna |

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Baked potatoes with roasted cauliflower and chickpeas

4 of 5 00:40 Minutes

You can make this baked potatoes with roasted cauliflower and chickpeas from scratch or with leftover baked potatoes. It’s healthy, yummy, vegan, gluten-free, dairy-free and filling. Serve it with a ...

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on 2 May 2023 | By luv2cook |

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Baked potatoes with spiced chicken and chickpeas

4 of 5 00:45 Minutes

Baked potatoes are loved by most families. It’s so easy to make some yummy sauce or filling for them whilst they’re baking in the oven. This recipe is a good ...

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on 16 Oct 2018 | By Dinna |

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Baked sweet potatoes with spiced chicken

4 of 5 00:20 Minutes

I just love baked sweet potatoes - every time the oven is on I put a few on a tray and bake them for meals ahead. This baked sweet potatoes ...

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on 17 May 2017 | In Tex-Mex | By Dinna |

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416 Leftovers Recipes - this is page 2 of 35

Tiramisu Croissant Pudding

5 of 5 00:20 Minutes

If you ever find yourself with leftover croissants, this tiramisu croissant pudding is one of the most delicious ways to transform them into something truly special. Inspired by the classic ...

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on 31 Dec 2025 | In Italian | By Dinna |

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Chestnut and Chocolate Banana Muffins

5 of 5 00:25 Minutes

After the indulgence of the holiday season, it’s often nice to strike a balance between comfort and healthier eating. These chestnut and chocolate banana muffins do exactly that. Naturally sweetened ...

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on 30 Dec 2025 | In British | By Dinna |

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Baked Croissants with Chestnuts and Cranberries

0 of 5 00:30 Minutes

After the Christmas festivities, we often find ourselves with bits and pieces left over that are too good to waste. This baked croissants with chestnuts and cranberries pudding is a ...

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on 29 Dec 2025 | In British | By Dinna |

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Leftover Duck Soup

5 of 5 00:30 Minutes

This comforting leftover duck soup is a perfect way to make the most of roast duck leftovers, transforming them into a nourishing, flavourful meal with very little effort. After a ...

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on 26 Dec 2025 | In Mid&East European | By Dinna |

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Sweet Potato Rice with Beans and Courgette

4 of 5 00:00 Minutes

This sweet potato rice with beans and courgette is a vibrant, nutrient-packed vegan dish that’s perfect for using up leftover rice. It’s hearty, colourful and full of warming spices, making ...

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on 24 Nov 2025 | In Fusion | By Wholeness |

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Red Lentil and Sweet Potato Curry with Duck

5 of 5 00:30 Minutes

This red lentil and sweet potato curry with duck is a delicious and practical way to transform leftover roast duck into a rich, aromatic meal. Packed with warming spices, tender ...

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on 22 Nov 2025 | In Fusion | By Dinna |

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Leftover Duck and Chickpea Ragu

4 of 5 00:25 Minutes

Transform your roast duck leftovers into a rich, hearty, and comforting duck and chickpea ragu. This flavour-packed dish makes excellent use of the meat left on a duck carcass after ...

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on 18 Nov 2025 | In Italian | By Dinna |

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Easy Chicken and Red Lentil Curry

5 of 5 00:30 Minutes

Comforting, hearty, and packed with flavour - this Easy Chicken and Red Lentil Curry is a wholesome one-pot dish that’s perfect for busy weeknights. Made with leftover roasted or grilled ...

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on 13 Nov 2025 | In Indian | By Dinna |

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Quinoa Salad with Roasted Sweet Potatoes and Avocado

0 of 5 00:20 Minutes

Vibrant, wholesome, and full of flavour - this Quinoa Salad with Roasted Sweet Potatoes and Avocado is a nourishing meal that’s as satisfying as it is healthy. Packed with plant-based ...

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on 11 Nov 2025 | In Mexican | By Wholeness |

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Healthy Pumpkin and Ricotta Cakes

4 of 5 00:20 Minutes

These healthy pumpkin and ricotta cakes are a delicious way to use up leftover roasted pumpkin or squash, making them perfect for autumn baking. Light, moist and naturally sweetened, they’re ...

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on 6 Nov 2025 | In Italian | By Wholeness |

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Aubergine and Sardine Spread

5 of 5 00:30 Minutes

This aubergine and sardine spread is a Mediterranean-inspired paté that’s perfect for toast, crackers, or as a light lunch option. It’s rich in Omega-3 fatty acids, protein and calcium, making ...

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on 18 Oct 2025 | In Italian | By Dinna |

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Butternut Squash Puff Pastry Rolls

5 of 5 00:15 Minutes

These butternut squash puff pastry rolls are the perfect way to use up leftover roasted squash. Flaky, golden, and full of flavour, they make a delicious snack, appetizer, or side ...

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on 15 Oct 2025 | In British | By Wholeness |

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