Leftovers

411 Leftovers Recipes - this is page 24 of 35




Roasted pepper and garlic pasta

0 of 5 00:10 Minutes

When you have the oven or grill running, it’s worth roasting/grilling veggies that can be used for other meals. I find bell peppers, aubergine, courgette, chillies and garlic the most ...

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Pasta with courgette and roasted garlic

5 of 5 00:10 Minutes

My pre-barbecued or roasted garlic comes very handy when I need to create super quick dishes such as this pasta with courgette and roasted garlic. I made it with fresh ...

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Roasted garlic and spinach pasta

5 of 5 00:10 Minutes

When I have the oven or BBQ going I always roast/grill some veggies for meals ahead. Grilled peppers, garlic, onion, aubergine, potatoes can be very useful to create quick and ...

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Baked potatoes with spiced chicken and chickpeas

4 of 5 00:45 Minutes

Baked potatoes are loved by most families. It’s so easy to make some yummy sauce or filling for them whilst they’re baking in the oven. This recipe  is a good ...

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Leftover lamb omelette with feta

0 of 5 00:10 Minutes

When you have remaining meat on your roast lamb joint you can make really yummy, yet so quick & easy, dishes like this Greek-style leftover lamb omelette with feta. It’s ...

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Leftover chicken and squash stew

4 of 5 00:25 Minutes

I love making roast dinner on Sundays because the leftover is always useful for at least one or two meals during the following week. One of the easiest dish to ...

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Roasted Aubergine frittata

5 of 5 00:45 Minutes

When aubergine is cheap at my local market, I buy a lot of them and simply bake them in the oven. Then I can use them for salads, dips, pasta ...

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Chicken, chorizo and black beans stew

0 of 5 00:30 Minutes

I particularly like making roast chicken for Sunday Lunch because there is always enough meat left for another meal the following week -  such as salads, pies, curries, stews or ...

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Sweet potato and polenta cakes

0 of 5 00:15 Minutes

I love baked sweet potatoes and I always make more than needed for just one meal because the leftover can be used for various dishes. My favourite way of using ...

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Roasted Aubergine fritters

5 of 5 00:50 Minutes

These gluten-free roasted aubergine fritters are surprisingly filling and ideal for snacking or as appetizers with dips. I like to have them with hearty stews too instead of bread. To ...

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Roasted squash and courgette soup

0 of 5 00:45 Minutes

When I roast squash I like to make soup from half it for next day’s lunch or for future meals (stored in the freezer). This vegan spiced roasted squash and ...

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Sausage and sauerkraut

0 of 5 00:10 Minutes

Sausage and sauerkraut is a very popular dish, famously in Germany but also all over middle Europe, because it’s so quick and easy to make, particularly if leftover or smoked ...

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