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Sardine stuffed mushrooms

5 of 5 00:15 Minutes

Often we don’t have much time to cook , so some pantry staples can be very handy. These sardine stuffed mushrooms are made with jarred red pesto and tinned fish. ...

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Potato and sauerkraut stew with sausage

0 of 5 00:25 Minutes

This potato and sauerkraut stew with sausage is a popular dish in Middle & Eastern Europe. It’s normally made with frankfurters or paprika sausages but my kids prefer it with ...

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Mushrooms and beans with tahini sauce

0 of 5 00:10 Minutes

These mushrooms and beans with tahini sauce are perfect on toasted sourdough, or you could serve them as a side dish with grilled chicken or pork. I used mixed exotic ...

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Buckwheat and butter beans salad

5 of 5 00:15 Minutes

This buckwheat and butter beans salad is easy to make. It’s filling, healthy gluten-free and vegan, so suitable for most diets. You can serve it as a main or a ...

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Leftover roasted lamb tortilla wrap

4 of 5 00:15 Minutes

If you like the flavours of chilli con carne, then you'll love this leftover roasted lamb tortilla wrap. I didn’t have any black beans so used chickpeas instead, but this ...

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Pesto and mint roasted leg of lamb

0 of 5 02:15 Minutes 1

This pesto and mint roasted leg of lamb is zingy and yummy - so perfect for roast dinner, particularly on Easter Sunday and during the Spring season. Serve it with ...

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Flatbread with smoked mackerel and egg

5 of 5 00:08 Minutes

This flatbread with smoked mackerel and egg is perfect for Easter breakfast or brunch, particularly at the end of Lent. It’s even nicer if you serve it with home-made flatbread, ...

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Lentil and sweet potato curry with broccoli

5 of 5 00:25 Minutes

This lentil and sweet potato curry with broccoli is made with coconut milk, which makes it creamy and filling. Serve it with basmati rice or cumin & garlic flatbread and ...

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Lamb steaks with curried rice

0 of 5 00:25 Minutes

These lamb steaks with curried rice are perfect for dinner parties, as the curried rice can be precooked and reheated just before serving. Grilling the lamb steaks will only take ...

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Buckwheat with kale and chickpeas

4 of 5 00:20 Minutes

Buckwheat is one of the superfoods so we should eat it regularly. It’s perfect as a side dish ( instead of rice) or you can use it for salads, stews ...

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SautΓ©ed potatoes with lentils and sauerkraut

5 of 5 00:35 Minutes

You can serve this sautΓ©ed potatoes with lentils and sauerkraut as a main vegan dish or on the side of sausages, meatballs, pork chops and so on. For a spicier ...

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Sardines with eggs

5 of 5 00:10 Minutes

Tinned sardines are perfect for pasta sauces, salads and other quick meals. I make these sardines with eggs and sourdough toast regularly for weekend brunches or midweek lunches, served with ...

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