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2509 Main Recipes - this is page 148 of 210




Bacon and egg loaded potato skins

5 of 5 00:20 Minutes

If you have some leftover baked potatoes – this bacon and egg loaded potato skins recipe will make a wonderful brunch the next day. If you don’t, just bake a ...

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Guinea Fowl with Cider

0 of 5 01:30 Minutes

This Guinea Fowl with Cider is just right as a Sunday roast for two people, or perhaps a couple with a young child - don't worry about the alcohol, it ...

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Healthy Vegetable Curry

5 of 5 00:30 Minutes

This Healthy Vegetable Curry is also pretty low-cal - using the proportions below it works out at under 130 kCals per 400g portion! Serve it with steamed brown rice or naan bread, ...

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Prawns in tomato and coconut gravy

4 of 5 00:40 Minutes

Prawn and Shrimp are favorite seafoods in South India and they are prepared with many variations across the country. This recipe is from the southern state of Tamil Nadu where this ...

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Grilled halloumi and lemon

4 of 5 00:05 Minutes

I love using halloumi because it’s an excellent substitute for meat and it’s very easy to cook. This grilled Halloumi and lemon recipe can be ready in just 10 minutes ...

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Zesty Onion and Garlic Steak

5 of 5 00:30 Minutes

You often hear people say, "Let's just get some steak for tonight". What they normally mean is they just want quickly to fry it and have something on the table ...

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Tofu and spinach omelette

4 of 5 00:10 Minutes

If you’re after a healthy, dairy-free and gluten-free lunch or brunch why not try this tofu and spinach omelette! It’s ready in 15 minutes and it’s very nutritious. As an ...

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Zesty chicken, bean and leek stew

0 of 5 00:20 Minutes

This zesty chicken, bean and leek stew is a perfect midweek meal on spring evenings. It’s made with leftover roast, grilled or barbecued chicken so it’s quick and easy to ...

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Miso and spinach soup

4 of 5 00:05 Minutes

This super-healthy miso and spinach soup is ready within 10 minutes. If you’re conscious of over-fishing endangered species or you’re vegan, then use vegetable stock instead of dashi.  If you’re ...

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Curried chicken salad

0 of 5 00:00 Minutes

If you have some leftover roast or grilled chicken, why not use the meat to make healthy salads the following day?  This delicious, filling & healthy curried chicken salad can ...

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Butter milk stew

5 of 5 00:30 Minutes

This butter milk stew is made with vegetables cooked in a delectable combination of fresh coconut, pasted green chillis and well beaten sour yogurt or curd. Vegetables like okra, tomato, ...

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Stilton and walnut stuffed mushrooms

5 of 5 00:15 Minutes

Stilton and walnuts traditionally go hand-in-hand, so it’s no surprise that these Stilton and walnut stuffed mushrooms  are absolutely delicious. You can serve them as a starter or a vegetarian main ...

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