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Mediterranean style baked cod

Mediterranean style baked cod

0 of 5 00:15 Minutes

This Mediterranean style baked cod is a fantastic dish for a midweek supper. It's super easy to make, it's healthy, low-cal (about 240 cal/serving) and low/carb. Most importantly it's very, ...

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12 May 2016 | By |
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Pasta with caramelised onion, spinach and goat's cheese

Pasta with caramelised onion, spinach and goat’s cheese

0 of 5 00:10 Minutes

Given that I need to use ingredients that are filling yet gluten-free I find that pasta dishes are some of the easiest meals to make. This is because these days it's so ...

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11 May 2016 | In | By |
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Halloumi and tomato salad

Halloumi and tomato salad

5 of 5 00:05 Minutes

This Greek-style halloumi and tomato salad is perfect for lazy weekend lunches and/or get-togethers. It's easy to make - and absolutely delicious!

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9 May 2016 | In | By |
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Spinach and cheese Frittata

Spinach and cheese Frittata

5 of 5 00:15 Minutes

This spinach and cheese frittata is lovely appetizer, snack, party food or can be served as a light lunch/supper with some crusty bread. It's really quick and easy to make ...

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8 May 2016 | In | By |
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Sweet potato & smoked mackerel cakes

Sweet potato and smoked mackerel cakes

0 of 5 00:20 Minutes 8

These healthy and delicious sweet potato and smoked mackerel cakes are also very easy to make. You can serve them at parties  as a nibble, in a burger  instead of ...

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7 May 2016 | In | By |
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Stuffed brinjal and potato

4 of 5 00:30 Minutes

I was just browsing through some magazines for recipes and came across a recipe for stuffed brinjal. I added some more ingredients to it and made a mouth-watering recipe which ...

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6 May 2016 | In | By |
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Chicken and chorizo frittata

Chicken and chorizo frittata

5 of 5 00:15 Minutes

If you have some leftover chicken meat from your Sunday roast, this dish can be the ideal way to use it up! This chicken and chorizo frittata has a Spanish influence, ...

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6 May 2016 | In | By |
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Bubble and squeak

Bubble and squeak

4 of 5 00:06 Minutes

Bubble and squeak is a traditional English dish to use up leftover vegetables from a roast dinner. It's normally made from boiled/roast potatoes and cabbage but other vegetables can be added too, such ...

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2 May 2016 | In | By |
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Pork escalope with leek and peppers

Pork escalope with leek and peppers

5 of 5 00:15 Minutes

Pork escalope is a perfect ingredient for making quick and easy meals, as it only a few minutes to cook. In this recipe, pork escalope is cooked with sautéed leek and ...

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2 May 2016 | In | By |
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Quinoa, chickpeas and squash salad

Quinoa, chickpeas and squash salad

5 of 5 00:35 Minutes

This quinoa, chickpeas and squash salad is not only delicious but super healthy too. Furthermore it can be served as a main course or a side dish and can be ...

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30 Apr 2016 | In | By |
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Green pea falafel

Green pea falafel

5 of 5 00:05 Minutes 20

These green pea falafels are a lovely treat during the spring & summer seasons. They are easy to make and can be eaten warm or cold - so it's ideal ...

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28 Apr 2016 | In , | By |
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Chicken and spring onion omelette

Chicken and spring onion omelette

0 of 5 00:10 Minutes

If you have some leftover roast chicken, you can make wonderful, quick and easy meals from it. This chicken and spring onion omelette is a perfect example - ready in ...

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28 Apr 2016 | In | By |
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