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2276 Main Recipes - this is page 21 of 190




Meatballs in tomato and pea sauce

4 of 5 00:30 Minutes

You can serve these meatballs in tomato and pea sauce with pasta, rice, baked potatoes or flatbread. The meatballs can be beef, pork, turkey, lamb or plant-based  -  you can ...

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Sausage potato cakes

4 of 5 00:08 Minutes 6

When you have leftover grilled, barbecued or pan-fried sausages and/or mashed or boiled potatoes, you can use them for other meals like these sausage potato cakes. I actually made them ...

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Omelette with avocado and tomato

4 of 5 00:10 Minutes

Scrambled egg with avocado is a popular dish for breakfast and brunch. This omelette with avocado and tomato is an easy variation which can be supplemented with chorizo and/or cheese ...

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Chicken and sweet potato pie

5 of 5 00:50 Minutes

This chicken and sweet potato pie is good way to use up leftover roasted, barbecued or grilled chicken. The stew/filling can be pre-cooked, and kept in the fridge for max ...

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Chicken macaroni bake

0 of 5 00:35 Minutes

This chicken macaroni bake is an easy and yummy way to use up leftover grilled, barbecued or roasted chicken. You can use your homemade tomato sauce if you like, but ...

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Roasted vegetables panzanella

5 of 5 00:20 Minutes

Panzanella is normally made with stale bread, however I used fresh sourdough because I like my croutons soft inside, crispy on the outside. This roasted vegetables panzanella is an easy ...

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Fennel baked sea bass fillet

5 of 5 00:25 Minutes

This fennel baked sea bass fillet is a lovely, delicate dish, ideal for dinner parties or special suppers. It’s actually very easy to make and it tastes delicious! Also, it's ...

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Cauliflower macaroni cheese

0 of 5 00:35 Minutes

This cauliflower macaroni cheese is the combination of the two famous dishes. It’s easy and yummy, you can use gluten-free macaroni if needed. Also, it’s a good recipe to use ...

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Butterflied roast chicken with fennel

4 of 5 00:45 Minutes 1

This butterflied roast chicken with fennel and potatoes makes a quick and easy Sunday lunch. Butterflying a chicken is quicker than roasting it as whole and it cooks more evenly. ...

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Minty peas and roasted pepper frittata

0 of 5 00:15 Minutes

This minty peas and roasted pepper frittata is super easy to make - perfect for weekend brunches (with salad on the side), or as party nibbles with a glass of ...

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Mustard roasted beef with potatoes

4 of 5 01:00 Minutes

This mustard roasted beef with potatoes is perfect for those who don’t like too much washing-up. You’ll need two pots for it, one of which can be reused to make ...

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Grilled tomatoes, beans and avocado salad

4 of 5 00:15 Minutes

This grilled tomatoes, beans and avocado salad is very versatile - you can use it as filling in taco or tortilla; serve it as a main with rice, quinoa or ...

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