Almond and lemon waffles
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...
These zingy gluten-free almond and lemon waffles are perfect for spring-summer weekend breakfasts. I made them more healthy by using Stevia instead of sugar. If gluten is not an issue ...
These almond and oat pancakes with lemon and berries are dairy-free and can easily be gluten-free if appropriate flour and oats are used. Β You can use a mixture of blackberries, ...
I tend to favour medium to hot curries but my daughter will only eat milder ones, so I put together this one to keep us both happy - it's still ...
These almond pancakes with strawberry compote are perfect for Β a special breakfast or brunch, for example Β to celebrate anniversaries, Motherβs day, Valentineβs day and so on. You can use frozen ...
Porridge is probably the healthiest breakfast, but the basic version is quite boring and tasteless, so itβs best to add other healthy ingredients to it, Β such as fruits and nuts.Β ...
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically itβs just potatoes and peas cooked in a spiced, ...
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
In my pantry I always keep tins of beans and jars of anchovies (in oil) because sometime I just donβt have time to cook yet want to eat something healthy ...
This anchovy and broad beans salad is quick and, perfect for lunch or brunch. Alternatively, serve it in a menu. I used anchovies marinated in parsley, garlic and citrus dressing, ...
This anchovy and spinach spaghetti is a classically simple Italian dish and it's really so easy to make! Ideal on busy days, served with a green salad. I use gluten-free ...
This Italian-style anchovy and sun blushed tomato omelette is ready in just 10 minutes, so itβs perfect for a quick breakfast or lazy brunch.
This chicken curry has evolved through cooking different varieties of chicken curries. This version of chicken curry is very easy and tasty. It can be made for parties andΒ events.
At harvest time, I find roast dinners really comforting. I particularly love cooking with apples and pears - roast pork, chicken and duck are my favourite Autumn meals. I made ...
I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
This sauerkraut soup (korhelyleves) is very popular in Hungary. This is the vegetarian/vegan version, the tradition soup is made with lard and served with paprika sausages, smoked bacon or Frankfurters. ...
This sautéed shiitake beans and courgette is perfect for a quick and easy lunch, served on toasted sourdough. Alternatively, add some feta cheese for a vegetarian meal or serve it ...
This minestrone soup with squash and cavolo nero is a healthy, filling soup which is perfect on cold evenings. Instead of cavolo nero you can use kale or savoy cabbage. ...
This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...
Anchovy & lamb is a classic combo so no wonder this dish is super yummy! These lamb chops in puttanesca sauce are ready to serve in just 20 minutes. You ...
This Mexican-style pork with beans is made with leftover roast pork. You can add more cayenne or some Jalapeno for a fiery version. Β Serve it in taco or tortilla wraps ...
This rice salad with lentils, kale and beets is a perfect way to use up any leftover rice. I used brown rice but you can use basmati or other types. ...
This beetroot and radish salad with goatβs cheese is a lovely, easy dish. You can make it with shop-bought marinated beetroots or your own roasted ones. Serve it with sourdough ...
This Ghost pasta is perfect for a Β Halloween supper! Itβs super easy to make -Β you can use your own pasta sauce or any ready-made versions. This dish also looks ...
This shear and tear bat pizza is perfect for a Halloween party, specially for kids. I kept mine margherita style β but you can add pepperoni, onion, mushrooms and so ...
This monster omelette is a scary treat for Halloween breakfast or brunch. Itβs very easy to make and you can add other feeling if preferred (salami, ham, sausage or roasted ...
This slow-roasted pork with spiced apple is perfect for lazy weekends. Just let it roast it in the oven for a couple of hours and youβll get some yummy succulent ...