MEALS

4198 MEALS Recipes - this is page 220 of 350




Nectarine Chutney

0 of 5 00:45 Minutes 1 jar

The nectarines in the fruit bowl were looking rather sad, not very nice to eat but such a terrible waste if just chucked in the bin. As with so many ...

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Lettuce and Pea Soup

5 of 5 00:20 Minutes 1.5 litres

At the end of the day at my local market they were almost giving away lovely lettuces. Having eaten enough salads recently to grow ears like Bugs Bunny, I thought ...

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Roasted tomato and garlic soup

4 of 5 00:30 Minutes

When I use the oven to roast or bake something, I like to make use of the lower shelf too. I usually make cookies, flapjacks or roast vegetables, such as ...

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Roasted chicken and fennel

5 of 5 01:30 Minutes

Roast chicken is one of the most popular family dishes for a midweek supper or Sunday lunch. Over the years I have tried out many recipes - almost all were ...

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Mandarin roasted rainbow carrots

0 of 5 00:25 Minutes

When I’m cooking roast dinner I always use the lower shelf in the oven and bake some side dishes, cookies or just some veggies for meals ahead. Roasted carrots are ...

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Fig and feta salad

5 of 5 00:00 Minutes

Fig and cheese are generally best mates but I’d never tried to combine figs with feta until just recently. This fig and feta salad only takes 5 minutes to throw ...

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Smoked mackerel and avocado salad

4 of 5 00:00 Minutes

This smoked mackerel and avocado salad is perfect on those occasions when you need to create a quick, easy and healthy meal. It’s ready in just 10 minutes, it’s delicious ...

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Chorizo and fig salad

0 of 5 00:10 Minutes

During the fig season I love making puddings, salads and nibbles using ripe, succulent figs. This chorizo and fig salad is one of my favourite dishes for a quick lunch ...

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Simple rosti

0 of 5 00:07 Minutes

Rösti is a traditional Swiss dish, which is commonly eaten by people living in the German regions of Switzerland. It’s basically a fritter made with grated potatoes (pre-boiled or raw) ...

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Parsnip, carrot and courgette soup

5 of 5 00:10 Minutes

I was looking in the fridge to see what might be nice for lunch and thought the vegetables I found might make a pleasant light meal. What resulted about 20 ...

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Pappu chekkalu (Rice crackers)

4 of 5 00:30 Minutes 10

Pappu chekkalu are delicious south Indian savory item usually made during festivals. There are many variations of this recipe, but this particular one is my grandmother's recipe and I learnt ...

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Egg-fried rice with crispy tofu

0 of 5 00:10 Minutes

Many people are worried about reheating cooked rice. I’ve been doing it for years and never had any problems. One of the best ways of using up leftover cooked rice ...

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