MEALS

4196 MEALS Recipes - this is page 252 of 350




The London Particular

4 of 5 01:00 Minutes

The London Particular is a thick pea and ham soup, named after the dense London fogs. I like making it with the Christmas leftover gammon/ ham using lentils and green peas ...

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Peas Pulao

4 of 5 00:20 Minutes

Peas pulao is simple and easy to make. It can be made with fresh or frozen  peas. But I prefer to use fresh peas for this recipe. This is often ...

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Red cabbage and orange salad

5 of 5 00:10 Minutes

This easy red cabbage and orange salad is perfect for the festive season. Serve it in a turkey or ham sandwich and you’ll be in heaven! Almost as celestial is to ...

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Smashed potatoes with garlic and thyme

5 of 5 00:55 Minutes

I just love smashed potatoes - just roasted then squashed potatoes – they're far less smelly and even more tasty than simple roast potatoes! These smashed potatoes with garlic and thyme ...

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Mince pie twists

5 of 5 00:12 Minutes

If you have some leftovermincemeat, you can us it up for quick and easy treats such as these mince pie twists. These are perfect for festive parties, also for events ...

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Balsamic baked carrots

5 of 5 00:15 Minutes

These balsamic glazed carrots go really well with most roast dishes. Use the other shelf in the oven when you're roasting a joint, or bake the carrots whilst your meat ...

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Cauliflower korma

4 of 5 00:20 Minutes

Cauliflower is a member of cruciferous family and very popular in European countries. It is rich in vitamin c and an excellent source of natural antioxidants. I always buy cauliflower ...

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Superfood Soup

5 of 5 00:10 Minutes

On dark winter's nights you need something warm, filling and tasty to keep you going. If you also want it to be really healthy and low in calories (about 30 ...

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Baked butternut squash with bacon and chestnuts

0 of 5 01:40 Minutes 1

I normally make a baked, stuffed butternut squash at Christmas time. This one is one of my family’s favourite because we can eat it as a side dish with Roast ...

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Cider-braised red cabbage

4 of 5 00:40 Minutes

This cider-braised red cabbage can be cooked in advance - either completely or just partly. Most of the cooking is done in the oven, so you can make use of ...

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Fig Panforte

5 of 5 00:30 Minutes

This recipe is a simple, Christmassy version of the famous and one of the oldest Italian sweets which is made in Siena. The traditional recipe is supposed to include 17 ...

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Pomegranate and orange glazed roasted duck

4 of 5 01:30 Minutes

On Christmas day or Valentine’s day this pomegranate and orange glazed roasted duck looks and smells wonderful on the dining table. Serve it with braised cabbage, mashed potatoes and a ...

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