MEALS

3788 MEALS Recipes - this is page 312 of 316




Chicken Rezala

5 of 5 00:20 Minutes

This recipe is from the state of Bengal. It is famous in Pakistan and Bangladesh too. My neighbour is a Bengali and I first tasted this dish when she made ...

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Sausage with lentils

4 of 5 00:25 Minutes

This a perfect meal for a simple supper during the week or for a laid-back weekend brunch. It's ready in just half an hour.

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Asian prawns with beans

4 of 5 00:10 Minutes

This is a super-easy Asian-inspired recipe, ideal for those days when you don't have much time to cook or you're feeling a bit lazy. Serve it with noodles or rice.

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Cabbage and chickpea soup with chorizo

4 of 5 00:20 Minutes

This cabbage and chickpea soup is served with fried chorizo. It's a fantastic, super-easy, hearty soup for cold winter days. Perfect for lunch or a laid-back supper.

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Squash and quinoa chilli

0 of 5 00:20 Minutes

Chilli sin carneis more and more popular - and not only for vegetarians! This squash and quinoa chilli is a super healthy version, and it's really delicious. You can make ...

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Braised red cabbage with apple

4 of 5 00:30 Minutes

Braised red cabbage with apple is a classic side dish to serve with roast pork and roast turkey. This dairy-free version is braised in cider, so it's perfect for special ...

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Zesty chickpea and lentil soup

0 of 5 00:25 Minutes

This chickpea and lentil soup is full of flavours and aromas. It's easy to make, hearty and healthy - so perfect for lunch or simple supper. Serve it with toasted ...

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Bitter gourd fry

5 of 5 00:20 Minutes

Bitter gourd is a very healthy vegetable and liked by very few because of its bitter taste. It is my personal favourite despite its bitterness. There are so many variety ...

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Veal ragΓΊ

4 of 5 02:00 Minutes

Veal ragΓΊΒ is a very popular dish in northern Italy. It is slowly braised and can be made ahead and reheated just before serving. Serve it with your favourite type of ...

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Dry eggplant curry

5 of 5 00:15 Minutes

Eggplant (or aubergine) is widely used in Indian cuisine. This recipe is a dry version which can be used as a side dish. It has a very distinctive flavour as ...

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Anchovy and tomato crostini

5 of 5 00:10 Minutes

These anchovy, tomato and mozzarella crostini are classic Italian antipasti. They are perfect nibbles for parties or appetizers in a dinner menu - I even love them as afternoon snacks!

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Chickpea and sweet potato curry

4 of 5 00:30 Minutes

This vegetarian curry is ready in half an hour. Not only is it very tasty but it's healthy too - perfect for midweek supper.

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