METHOD & SKILL

2413 METHOD & SKILL Recipes - this is page 4 of 202




Lentil and Root Vegetable Soup with Frankfurters

4 of 5 00:30 Minutes

Across much of Europe, it is traditional to eat lentils and pork on New Year’s Day as a symbol of prosperity and good fortune for the year ahead. This lentil ...

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Tiramisu Croissant Pudding

5 of 5 00:20 Minutes

If you ever find yourself with leftover croissants, this tiramisu croissant pudding is one of the most delicious ways to transform them into something truly special. Inspired by the classic ...

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Chestnut and Chocolate Banana Muffins

5 of 5 00:25 Minutes

After the indulgence of the holiday season, it’s often nice to strike a balance between comfort and healthier eating. These chestnut and chocolate banana muffins do exactly that. Naturally sweetened ...

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Baked Croissants with Chestnuts and Cranberries

0 of 5 00:30 Minutes

After the Christmas festivities, we often find ourselves with bits and pieces left over that are too good to waste. This baked croissants with chestnuts and cranberries pudding is a ...

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Mango and Carrot Bundt Cake

5 of 5 00:45 Minutes 1

This mango and carrot bundt cake is an easy yet eye-catching cake that suits almost any celebration - from New Year’s Eve and Valentine’s Day to Mother’s Day, Easter or ...

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Baked Cottage Cheese with Cinnamon Apples

4 of 5 00:15 Minutes

This baked cottage cheese with cinnamon apples is a comforting, nourishing dish that works beautifully as a winter breakfast or a light dessert during the festive season. Warm spices, tender ...

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Guinea Fowl Casserole with Chestnuts

5 of 5 01:30 Minutes

This guinea fowl casserole with chestnuts is a rich, comforting dish that’s perfect for entertaining during Advent and the Christmas season. Guinea fowl has a delicate flavour somewhere between chicken ...

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Tropical Mince Pies

4 of 5 00:25 Minutes 12

These tropical mince pies are a bright, festive twist on the traditional Christmas classic. Filled with fragrant tropical mincemeat made from exotic fruits and wrapped in a shortcrust pastry enriched ...

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Baby Carrots Baked in Port

4 of 5 00:20 Minutes

These baby carrots baked in port are an elegant and gently sweet side dish, perfect for festive menus and celebratory meals throughout Advent and Christmas. Roasted with aromatic thyme, orange ...

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Braised Little Gems with Peas and Bacon

5 of 5 00:20 Minutes

These braised little gems with peas and bacon is a simple yet super yummy dish that works just as well as a light main meal as it does as a ...

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Caramelised Sprouts with Green Beans and Bacon

4 of 5 00:15 Minutes

These caramelised sprouts with green beans and bacon are a rich, flavour-packed side dish that can easily win over even the most sceptical Brussels sprout eaters. Gently blanched sprouts are ...

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Marmalade and Cranberry Glazed Duck

0 of 5 02:00 Minutes

This marmalade and cranberry glazed duck is a true show-stopper, with crisp golden skin, succulent meat and a glossy, jewel-coloured glaze that looks as impressive as it tastes. The combination ...

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