METHOD & SKILL

2422 METHOD & SKILL Recipes - this is page 86 of 202



Shiitake and chicken liver fry

Shiitake and chicken liver fry

4 of 5 00:15 Minutes

This Asian-style shiitake and chicken liver fry is really nice for a weekend brunch or lunch. It’s easy, filling and nutritious. Instead of green beans you can use other veggies, ...

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25 Feb 2021 | In | By |
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Mexican-style beef stew

Mexican-style beef stew

4 of 5 01:15 Minutes

This Mexican style beef stew is super easy to make! It’s perfect for midweek suppers, laid back dinner parties or winter parties. Serve it with rice or flatbread. If you ...

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23 Feb 2021 | In | By |
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Spelt focaccia with rosemary and olives

Spelt focaccia with rosemary and olives

5 of 5 00:15 Minutes

I made the dough this spelt focaccia with rosemary and olives using a breadmaker, but it’s not necessary, it’s just a bit quicker. The bread was lovely, earthy and hearty.

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22 Feb 2021 | In | By |
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Liver stuffed chicken thighs wrapped in Parma ham

Liver stuffed chicken thighs wrapped in Parma ham

5 of 5 00:45 Minutes

This liver stuffed chicken thighs wrapped in Parma ham is a great dish for laid-back dinner parties or special yet easy family meals, as the filling can be made well ...

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21 Feb 2021 | In | By |
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Chicken and fennel bake with sweet and sour sauce

Chicken and fennel bake with sweet and sour sauce

0 of 5 00:40 Minutes

Chicken tray-bake is a popular meal for many families. This Chicken and fennel bake with sweet and sour sauce is perfect for a midweek supper or even a laid-back weekend ...

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19 Feb 2021 | In | By |
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Flourless Almond brownies

Flourless Almond brownies

4 of 5 00:20 Minutes 6

These flourless Almond brownies are really fudgy and delicious, probably the best ones I’ve ever made. Ideal for gluten-free and protein-rich diets. They are perfect treats for Mothers’ day, Valentines ...

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18 Feb 2021 | In | By |
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Pork medallions in honey and garlic sauce

Pork medallions in honey and garlic sauce

5 of 5 00:10 Minutes

These pork medallions in honey and garlic sauce are ready within 15 minutes, so ideal for quick suppers and even laid-back dinner parties. Serve with a mash or  rice and  ...

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17 Feb 2021 | In | By |
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Halloumi and dill frittata with green peas

Halloumi and dill frittata with green peas

0 of 5 00:15 Minutes

This Halloumi and dill frittata with green peas is perfect for an easy weekend brunch/lunch, or it can be served as an appetizer with a glass of fizzy. If you ...

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15 Feb 2021 | In | By |
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Lobster Thermidor

Lobster Thermidor

0 of 5 00:15 Minutes

Lobster Thermidor is a classic, extravagant French dish, popular for romantic, festive and special occasions. This version doesn’t have with egg yolk nor brandy -  it’s made with white sauce ...

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13 Feb 2021 | In | By |
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Pasta with roasted vegetable sauce

Pasta with roasted vegetable sauce

4 of 5 00:35 Minutes

This vegan pasta with roasted vegetable sauce is an ideal midweek vegan meal. You can cook the sauce a day or even days ahead ( make double portions, and freeze ...

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12 Feb 2021 | In | By |
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Italian lentil and parsnip stew

Italian lentil and parsnip stew

4 of 5 00:35 Minutes

During the cold winter months hearty stews and soups are very comforting and warming. This vegan Italian lentil and parsnip stew is super healthy too. Serve it with garlic bread ...

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11 Feb 2021 | In | By |
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Tofu and green pea puff tarts

Tofu and green pea puff tarts

4 of 5 00:10 Minutes

These vegan tofu and green pea puff tarts can easily be gluten-free too, if appropriate puff pastry is  used. Very easy to make, perfect for weekend lunch or easy midweek ...

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9 Feb 2021 | In | By |
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