Apple and pork casserole
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
This aubergine and chickpea tagine is an easy, healthy dish thatβs perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...
Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...
It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...
For easy midweek family suppers or lazy weekend meals chicken traybake with various vegetables is ideal. This baked chicken with courgette and beetroot is super yummy due to the amount ...
I lovechicken ProvenΓ§al,which is normally made with black olives. I didnβt have any, so I Β made it with green ones. Also, I used Β ready-mixedHerbes de Provence, which made this dish ...
The original recipe on which this oven baked spiced duck legs with plums is based was one byJamie Oliverβ I adjusted the amounts a bit to suit my taste. Iβve ...
If youβre after an easy, healthy and vegan dish, Β these baked sweet potatoes with black beans tick all the boxes. Itβs ready within 30 minutes; itβs yummy, hearty and healthy. ...
Thisbaked teriyaki salmon and vegetablesdish is perfect for a midweek family supper or you can serve it at a laid-back dinner party too. Serve it with boiled rice or noodles.
This balsamic lentils with courgette and tomatoes brings Mediterranean flavors onto our table. You can serve it with gnocchi or rice for a vegan meal, or as a side dish ...
This BBQ chicken and aubergine stew with broad beans is made with leftover barbecued chicken and aubergine. It has North-African flavours, so serve it with couscous, rice or flatbread. I ...
After a BBQ most of us have leftovers. These can be used for fantastically easy and quick meals during the week, like this BBQ chicken and vegetable stew, which is ...
This bean and kale soup is supplemented with some bacon which makes it filling and warming, so it's a perfect mealΒ on cold winter days. Β Also, it's a no-fuss dish, taking ...
Bean soup is aΒ very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...
The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...
This slow-cooked Italian bean soup with pancetta is perfect for lazy weekends during the colder months. It's yummy and very hearty so it's a main dish really. Make double portions ...
If you're not familiar with Indian culinary terms, this Carrot Dahl recipe is a really thick soup but, as you'd expect, it's got a lovely spicy warmth and is wonderfully ...
This Harissa aubergine with chickpeas can be served in a Moroccan-style menu, or as a side dish (for example with grilled lamb chops), or as a main dish in a ...
I used to make Chilli sin carne with Quorn on my vegetarian and vegan days (here is theChilli con Quorn recipe) until I discovered that minced Quorn contained egg-white! Luckily ...
Malayan food is far less well known than other South-East Asian cuisines - using Laksa paste (available in many supermarkets) makes it quick and easy to try it out. This ...
It's hard to say where Nyonya originally comes from. The flavour is a fusion of Chinese, Indonesian and Malayan cuisines yet has a distinct quality of its own. If you're ...
As I mentioned before,green pea goulash stewis very popular with children in Hungary. Β This paprika pea stew with prawns is a yummy, spiced variation -Β my kids love it, as ...
My family loves Goulash stew/soup so I have to cook it at least once a week. I try to make different versions every week β swapping the vegetables and adding ...
This slow-cooked spiced lamb, chickpea and squash tagine is absolutely yummy -Β but rather spicy! If you donβt like the heat, leave out or reduce the Harissa/ Ras el Hanout ...
One of the most well-known Moroccan dishes is the tagine (or tajine), made with lamb is especially popular. There are plenty of versions, hundreds of βauthenticβ recipes Β - but most ...
This spiced broccoli and chickpea soup is very easy to make β perfect for detoxing or supporting your immune system. I normally make double amount and freeze several portions for ...
This mung bean and coconut curry can be as fiery as you like it! I made it mild, which was just as tasty and healthy as the hot version! Itβs ...