One Pot

548 One Pot Recipes - this is page 24 of 46




Carrot Dahl

5 of 5 00:25 Minutes

If you're not familiar with Indian culinary terms, this Carrot Dahl recipe is a really thick soup but, as you'd expect, it's got a lovely spicy warmth and is wonderfully ...

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Harissa aubergine with chickpeas

5 of 5 00:35 Minutes

This Harissa aubergine with chickpeas can be served in a Moroccan-style menu, or as a side dish (for example with grilled lamb chops), or as a main dish in a ...

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Spiced chickpeas with edamame

4 of 5 00:25 Minutes

This vegan, spiced chickpeas with edamame dish is an excellent flatbread filler, side dish (with barbecued meat/fish) or can be served as a simple tapa or as salad mixed with ...

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Vegan mince and squash chilli

5 of 5 00:30 Minutes

I used to make Chilli sin carne with Quorn on my vegetarian and vegan days (here is theChilli con Quorn recipe) until I discovered that minced Quorn contained egg-white! Luckily ...

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Chicken and Butternut Squash Laksa

0 of 5 00:20 Minutes

Malayan food is far less well known than other South-East Asian cuisines - using Laksa paste (available in many supermarkets) makes it quick and easy to try it out. This ...

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Chicken Nyonya Curry

4 of 5 00:20 Minutes

It's hard to say where Nyonya originally comes from. The flavour is a fusion of Chinese, Indonesian and Malayan cuisines yet has a distinct quality of its own. If you're ...

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Paprika pea stew with prawns

0 of 5 00:25 Minutes

As I mentioned before,green pea goulash stewis very popular with children in Hungary. Β This paprika pea stew with prawns is a yummy, spiced variation -Β  my kids love it, as ...

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Beef, chickpea and sweet potato paprika stew

5 of 5 00:45 Minutes

My family loves Goulash stew/soup so I have to cook it at least once a week. I try to make different versions every week – swapping the vegetables and adding ...

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Spiced lamb, chickpea and squash tagine

5 of 5 01:30 Minutes

This slow-cooked spiced lamb, chickpea and squash tagine is absolutely yummy -Β  but rather spicy! If you don’t like the heat, leave out or reduce the Harissa/ Ras el Hanout ...

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Lamb and chickpea tagine

0 of 5 01:40 Minutes

One of the most well-known Moroccan dishes is the tagine (or tajine), made with lamb is especially popular. There are plenty of versions, hundreds of β€œauthentic” recipes Β - but most ...

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Spiced broccoli and chickpea soup

5 of 5 00:20 Minutes

This spiced broccoli and chickpea soup is very easy to make – perfect for detoxing or supporting your immune system. I normally make double amount and freeze several portions for ...

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Mung bean and coconut curry

0 of 5 00:45 Minutes

This mung bean and coconut curry can be as fiery as you like it! I made it mild, which was just as tasty and healthy as the hot version! It’s ...

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