Sauteed runner beans with miso

One Pot

175 calorie vegetable curry

4 of 5 00:30 Minutes

It’s so easy to make low-calorie yet filling & tasty meals! The secret is to use mainly low-cal ingredients such as mushroom (22Kcal/100g), courgette (17Kcal/100g) and spinach (19 Kcal/100g) and ...

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on 30 Jul 2019 | In Indian | By Wholeness |

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Aloo matar

5 of 5 00:30 Minutes

Aloo matar (or aloo mutter) is a very popular Punjabi dish so there are many different recipes, despite its simplicity. Basically it’s just potatoes and peas cooked in a spiced, ...

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on 1 Aug 2019 | In Indian | By Wholeness |

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Apple and ginger braised red cabbage

0 of 5 00:25 Minutes

Christmas dinner is not complete without braised red cabbage. It can be cooked in advance and reheated while the turkey/goose/duck/pork is resting. This apple and ginger braised red cabbage is ...

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on 11 Dec 2023 | In Mid&East European | By Dinna |

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Apple and pork casserole

0 of 5 01:00 Minutes

This apple and pork casserole is a classic French dish. It’s slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...

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on 25 Mar 2023 | In French | By Dinna |

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Aubergine and chickpea tagine

5 of 5 00:45 Minutes

This aubergine and chickpea tagine is an easy, healthy dish that’s perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...

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on 23 Apr 2024 | In African | By Wholeness |

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Aubergine, potato and chickpea curry

0 of 5 00:40 Minutes

This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...

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on 5 Aug 2024 | In Indian | By Wholeness |

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Autumnal vegan porridge

0 of 5 00:12 Minutes

Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...

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on 19 Oct 2019 | In British | By Dinna |

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Bacon and Lentil Soup

0 of 5 00:45 Minutes

It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...

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on 1 Jan 2023 | In Mid&East European | By Dinna |

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Baked chicken with courgette and beetroot

4 of 5 00:50 Minutes

For easy midweek family suppers or lazy weekend meals chicken traybake with various vegetables is ideal. This baked chicken with courgette and beetroot is super yummy due to the amount ...

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on 11 Nov 2018 | In Italian | By luv2cook |

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Baked chicken with tomatoes and olives

0 of 5 00:45 Minutes

I lovechicken Provençal,which is normally made with black olives. I didn’t have any, so I made it with green ones. Also, I used ready-mixedHerbes de Provence, which made this dish ...

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on 17 Jul 2017 | In French | By Dinna |

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Baked spiced duck legs with plums

5 of 5 02:00 Minutes

The original recipe on which this oven baked spiced duck legs with plums is based was one byJamie Oliver– I adjusted the amounts a bit to suit my taste. I’ve ...

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on 7 Dec 2017 | In Chinese, Fusion | By luv2cook |

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Baked sweet potatoes with black beans

4 of 5 00:25 Minutes

If you’re after an easy, healthy and vegan dish, these baked sweet potatoes with black beans tick all the boxes. It’s ready within 30 minutes; it’s yummy, hearty and healthy. ...

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on 23 Jul 2024 | In Mexican | By Wholeness |

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Baked teriyaki salmon and vegetables

4 of 5 00:20 Minutes

Thisbaked teriyaki salmon and vegetablesdish is perfect for a midweek family supper or you can serve it at a laid-back dinner party too. Serve it with boiled rice or noodles.

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on 22 Jul 2022 | In Japanese | By Dinna |

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Balsamic lentils with courgette and tomatoes

5 of 5 00:25 Minutes

This balsamic lentils with courgette and tomatoes brings Mediterranean flavors onto our table. You can serve it with gnocchi or rice for a vegan meal, or as a side dish ...

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on 23 Nov 2022 | In Italian | By Wholeness |

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BBQ chicken and aubergine stew with broad beans

5 of 5 00:25 Minutes

This BBQ chicken and aubergine stew with broad beans is made with leftover barbecued chicken and aubergine. It has North-African flavours, so serve it with couscous, rice or flatbread. I ...

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on 22 Jun 2023 | In African | By Dinna |

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BBQ chicken and vegetable stew

5 of 5 00:15 Minutes

After a BBQ most of us have leftovers. These can be used for fantastically easy and quick meals during the week, like this BBQ chicken and vegetable stew, which is ...

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on 26 Jul 2021 | In Italian | By Dinna |

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Bean and kale soup

4 of 5 00:20 Minutes

This bean and kale soup is supplemented with some bacon which makes it filling and warming, so it's a perfect meal on cold winter days. Also, it's a no-fuss dish, taking ...

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on 9 Nov 2015 | In Italian | By Dinna |

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Bean soup with bacon

4 of 5 00:25 Minutes

Bean soup is a very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...

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on 3 Nov 2015 | In Mid&East European | By Emese |

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Bean soup with gammon

0 of 5 00:25 Minutes

The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...

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on 4 Nov 2017 | In Mid&East European | By Emese |

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Bean soup with pancetta

5 of 5 02:00 Minutes

This slow-cooked Italian bean soup with pancetta is perfect for lazy weekends during the colder months. It's yummy and very hearty so it's a main dish really. Make double portions ...

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on 2 Mar 2016 | In Italian | By Dinna |

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558 One Pot Recipes - this is page 37 of 47

Celeriac, Carrot and Lentil Soup

0 of 5 00:10 Minutes

Making soup is one of the great simple pleasures of life! And this celeriac, carrot and lentil soup is a simply great example! It's reasonably low calorie - about 160 ...

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on 21 Jan 2017 | By RickRock |

2 Comments

Red cabbage and apple soup

0 of 5 00:50 Minutes

In Hungary we eat lots of red cabbage during the winter, particularly braised with roast duck, goose and game. Red cabbage is always cooked with caraway seeds and some vinegar ...

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on 18 Jan 2017 | In Mid&East European | By Emese |

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Celeriac and Broccoli Soup

0 of 5 00:10 Minutes

This Celeriac and Broccoli Soup is excellent for those watching their calorie intake (only about 60 kCals per portion). At the same time it's extremely tasty and satisfyingly filling, so ...

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on 16 Jan 2017 | In EUROPE, Fusion | By Wholeness |

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Coconut Fish curry

4 of 5 00:25 Minutes

Coconut Fish curry is very popular in South India. This version is not too spicy but you can add more chilli and/or chilli powder to it if you like proper ...

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on 13 Jan 2017 | In Indian | By Dinna |

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Meatballs in tomato and red pepper sauce

5 of 5 00:35 Minutes

These meatball with tomato and red pepper sauce is an interesting variation of the famous and popular dish. I used ready-to-cook meatball but you can make them from scratch, using ...

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on 11 Jan 2017 | In Italian | By Dinna |

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Lentil and Sweet Potato Stew

0 of 5 00:30 Minutes

Who says comfort food cannot be healthy?! This Lentil and Sweet Potato Stew has super-healthy written all over it. Also, it’s filling, delicious and very easy to make - so ...

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on 10 Jan 2017 | In Fusion | By Wholeness |

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Broccoli, Leek and Celery Soup

5 of 5 00:10 Minutes

When you need something nourishing and warming but are also mindful of your calorie intake this Broccoli, Leek and Celery Soup is a great standby. Using a pressure cooker, it's ...

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on 9 Jan 2017 | By Wholeness |

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One-pot beans, ham and rice

0 of 5 00:15 Minutes

This is another of my leftover recipes that I made up when clearing out my fridge. I gave the dish Mexican flavours, but you can leave out the chipotle paste ...

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on 6 Jan 2017 | In Fusion, Tex-Mex | By Dinna |

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Vegetable All Sorts Soup

4 of 5 00:15 Minutes

I made this soup using all the lovely raw vegetables left over after Christmas, which is why it's called Vegetable All Sorts Soup! The type and quantity of each ingredient is ...

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on 4 Jan 2017 | By Wholeness |

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The London Particular

4 of 5 01:00 Minutes

The London Particular is a thick pea and ham soup, named after the dense London fogs. I like making it with the Christmas leftover gammon/ ham using lentils and green peas ...

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on 1 Jan 2017 | In British | By Dinna |

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Roasted Guinea fowl with pomegranate

5 of 5 00:50 Minutes

During the winter festivities roasted Guinea fowl is an excellent choice for dinner parties, as it has a special, gamey taste. This Guinea fowl with pomegranate is perfect at Christmas ...

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on 19 Dec 2016 | In British | By Dinna |

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LowCal Miso Vegetable Soup

4 of 5 00:10 Minutes

If you are watching the calories but need something filling, warming and tasty to help you through the winter months then this LowCal Miso Vegetable Soup fits the bill! Celeriac ...

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on 2 Jan 2017 | In Fusion | By Wholeness |

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