Apple and pork casserole
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
This apple and pork casserole is a classic French dish. Itβs slow-cooked in the oven, but you can use a slow-cooker or cook it on the hob. I added a ...
This aubergine and chickpea tagine is an easy, healthy dish thatβs perfect for midweek suppers or laid-back weekend meals. If you have some preserved lemon in your fridge, do add ...
This aubergine, potato and chickpea curry is a simple vegan dish, that is not only healthy but very filling too. For a creamy version add some coconut or single cream! ...
Porridge is probably the most healthy breakfast all year round, but I like to make it interesting by adding seasonal toppings. This Autumnal vegan porridge is my favourite version during ...
It is traditional to start the New Year with lentil soup and, combined with pork, your year will be lucky. This Bacon and Lentil Soup is very easy to make, ...
For easy midweek family suppers or lazy weekend meals chicken traybake with various vegetables is ideal. This baked chicken with courgette and beetroot is super yummy due to the amount ...
I lovechicken ProvenΓ§al,which is normally made with black olives. I didnβt have any, so I Β made it with green ones. Also, I used Β ready-mixedHerbes de Provence, which made this dish ...
The original recipe on which this oven baked spiced duck legs with plums is based was one byJamie Oliverβ I adjusted the amounts a bit to suit my taste. Iβve ...
If youβre after an easy, healthy and vegan dish, Β these baked sweet potatoes with black beans tick all the boxes. Itβs ready within 30 minutes; itβs yummy, hearty and healthy. ...
Thisbaked teriyaki salmon and vegetablesdish is perfect for a midweek family supper or you can serve it at a laid-back dinner party too. Serve it with boiled rice or noodles.
This balsamic lentils with courgette and tomatoes brings Mediterranean flavors onto our table. You can serve it with gnocchi or rice for a vegan meal, or as a side dish ...
This BBQ chicken and aubergine stew with broad beans is made with leftover barbecued chicken and aubergine. It has North-African flavours, so serve it with couscous, rice or flatbread. I ...
After a BBQ most of us have leftovers. These can be used for fantastically easy and quick meals during the week, like this BBQ chicken and vegetable stew, which is ...
This bean and kale soup is supplemented with some bacon which makes it filling and warming, so it's a perfect mealΒ on cold winter days. Β Also, it's a no-fuss dish, taking ...
Bean soup is aΒ very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...
The traditional Hungarian bean soup (called Jokai bableves) is made with smoked pork shank, which is not very easy to find in England. So I normally make it with bacon ...
This slow-cooked Italian bean soup with pancetta is perfect for lazy weekends during the colder months. It's yummy and very hearty so it's a main dish really. Make double portions ...
In the Summer when the markets are full of ripe tomatoes itβs worth buying a lot to make tomato sauce that can be used for many recipes. This easy vegan ...
This beans and pepper in tomato sauce Β is a typical one -pot Mediterranean dish. Serve it with garlic bread or toast for a vegan meal. Alternatively serve it as a ...
Around noon the other day I was rummaging through the fridge and found quite a collection of vegetables that needed using up - in particular a packet of mushrooms. I ...
This hearty lamb and bean soup is one-out dish, so you wonβt need to do much washing up. It is similar to the classic Hungarian lamb goulash soup but has ...
This vegan, protein booster red pepper and lentil soup is wholesome, healthy and tasty. You can make a lot of it (double the ingredients) and freeze portions for several meals. ...
For this meatballs in grilled pepper and tomato sauce recipe you can use ready-to-cook meatballs or create your own. Just mix 450g beef with 2 tsp oregano, 2 minced garlic ...
If youβre cooking for 2-3 people itβs not worth roasting a whole chicken. You can cut it in half, and use them for two meals. This zesty half chicken and ...
This BBQ chicken and aubergine stew with broad beans is made with leftover barbecued chicken and aubergine. It has North-African flavours, so serve it with couscous, rice or flatbread. I ...
Masoor dal is one of the staple dishes in everyday Indian cuisine. Itβs made of red lentils and tempered with spiced onion and garlic. Itβs really yummy, vegan, healthy and ...
You can make many easy meals with leftover grilled or barbecued sausages. For example this zingy, sautéed cabbage with beans and sausage is on the table in just 20 minutes. ...
This potato, cabbage and fish stew is middle European dish, normally made with river fish such as trout, pike or carp. I used hake, but any white, filleted fish would ...
This cauliflower and mince casserole is a quick and easy meal, perfect for midweek suppers. Serve it with rice, couscous or flatbread. If cheese is not an issue for you, ...