One Pot

627 One Pot Recipes - this is page 6 of 53




Papaya and mango chutney

0 of 5 00:30 Minutes 2 jars

This vegan papaya and mango chutney goes well with most Indian dishes. Also, you can serve it as a dip with crudites or with cheese, cold meats, grilled veggies and ...

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Sauteed fennel with beans and tomatoes

0 of 5 00:25 Minutes

You can serve this sautéed fennel with beans and tomatoes as a main vegan dish (with bulgar wheat, rice, toast, couscous etc.) or on the side of grilled fish or ...

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Cauliflower, kale and chickpeas with black rice

5 of 5 00:25 Minutes

This curried cauliflower, kale and chickpeas with black rice is  a simple, healthy, vegan recipe. I made it with leftover boiled black rice. If you don’t have any, just cook ...

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Cauliflower dhal

4 of 5 00:25 Minutes

Dhal or dal/dahl is a staple dish India -  no wonder as it’s super easy to make, healthy, vegan and delicious. This cauliflower dhal is a delicate version, it’s mild, ...

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Leftover lamb paprikash

4 of 5 00:02 Minutes

Leftover roast lamb can be used for many yummy dishes, such as stews, salads, wraps, pies and so on. This leftover lamb paprikash is an easy way to use some ...

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Chipotle chicken stew with chickpeas

0 of 5 00:45 Minutes

One-pot stews are wonderful meals on busy weekdays or laid back weekends. This Mexican style chipotle chicken stew with chickpeas and kale can be served with flatbread or rice. If ...

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Potato and sauerkraut stew with sausage

0 of 5 00:25 Minutes

This potato and sauerkraut stew with sausage is a popular dish in Middle & Eastern Europe. It’s normally made with frankfurters or paprika sausages but my kids prefer it with ...

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Creamy parsnip and potato soup with beans

4 of 5 00:25 Minutes

This creamy parsnip and potato soup with beans can either be vegetarian or vegan, depending on what sort of cream you’re using. I made it with plant-based version  and the ...

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Sauteed cabbage with peas

4 of 5 00:10 Minutes

When we’re making Sunday lunch or roast dinner we sometimes neglect the side dishes and just make some steamed veggies and roasted potatoes. Actually, it’s super easy to make vegetables ...

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Sauteed runner beans with miso

5 of 5 00:05 Minutes

You can serve these sautéed runner beans with miso with rice, quinoa , buckwheat or on apiece of toast as a quick and light vegan lunch. Alternatively, serve it as ...

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Broccoli, cumin and chickpeas soup

0 of 5 00:15 Minutes

This broccoli, cumin and chickpeas soup  is vegan, gluten-free, low-carb, low-cal yet high in fibre and nutrients, so it’s very health.  Also it’s super easy to make, ready in just ...

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Chorizo and cheese omelette

5 of 5 00:10 Minutes 2

For a weekend breakfast or brunch a quick & easy omelette is a popular choice. This chorizo and cheese omelette is filling, yummy and ready within 10 minutes. Serve it ...

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