Quick & Easy

3317 Quick & Easy Recipes - this is page 101 of 277




Pasta with three tomato sauce

0 of 5 00:25 Minutes

In late Summer and early Autumn tomatoes are very ripe and cheap at farmers’ markets So it’s worth buying a lot in order to make tomato sauce, most of which ...

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Chicken and bean salad

4 of 5 00:05 Minutes

This chicken and bean salad is made with leftover roasted or precooked grilled chicken, so it’s ready in just 5 minutes. It’s ideal for parties, picnics or in your lunchbox. ...

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Balsamic roasted tomato soup

5 of 5 00:40 Minutes

At the end of Summer it's so refreshing and warming to have a bowl of tomato soup with fresh, crusty bread! This vegan balsamic roasted tomato soup is sweet and ...

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Chicken ramen soup with gyoza

0 of 5 00:15 Minutes

You can buy frozen gyoza dumplings in most supermarkets which are very useful to make quick snacks or soups. This chicken gyoza soup is ready in just 15minutes.

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Potato and black bean salad with vegan steak

5 of 5 00:30 Minutes

This potato and black bean salad with vegan steak is a quick and easy meal for midweek supper. The potatoes can be cooked ahead or you can use leftover boiled ...

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Gluten-free oat scones with raisins

0 of 5 00:20 Minutes

Scones don’t have any eggs and can be made with margarine, so it’s very easy for them to be vegan. On the other hand, gluten-free scones are a bit more ...

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Asian style potato and mackerel salad

4 of 5 00:15 Minutes

This Asian-style potato and mackerel salad is a fusion of Japanese and western flavours and ingredients.  It’s filling, healthy and easy to make. You can serve it warm or cold, ...

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Vegan and gluten-free apple crumble

4 of 5 00:20 Minutes

If you’re after a vegan and gluten-free apple crumble recipe, try out this one! It’s easy to make, yummy and can be adjusted to your liking – for example you ...

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Rice with sautéed vegetables

5 of 5 00:15 Minutes

When I cook rice I always make double portions and use the leftover for other dishes. I know many people don’t like reheating cooked rice, but I’ve done so for ...

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Devilled Mushrooms

0 of 5 00:10 Minutes

Devilling is an expression that the Victorians originally invented to describe spicing up a repast – particularly kidneys at breakfast time. This Devilled Mushrooms recipe is loosely based on that ...

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Grilled pepper fritters

4 of 5 00:10 Minutes

Leftover barbequed or grilled red peppers can be used for many easy, healthy and yummy recipes. The recipe of these gluten-free grilled pepper fritters is a good example. They are ...

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Mexican-style potato and black beans traybake

4 of 5 00:35 Minutes

This Mexican-style potato and black beans traybake is perfect for a midweek vegan meal, but it could be served as side dish too. If you want it even more spicy, ...

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