Quick & Easy

3344 Quick & Easy Recipes - this is page 249 of 279




Baked Camembert

5 of 5 00:15 Minutes

During the winter festivities most of us throw or go to several parties so it's good to know a few easy and delicious recipes that you can serve at yours or take ...

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Pheasant thighs in mustard sauce

5 of 5 00:30 Minutes

If you have guests coming around for dinner but you don't want to spend hours in the kitchen cooking something spectacular - then take a note of this recipe! It's ...

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Cavolo Nero with chilli and garlic

0 of 5 00:05 Minutes

If you want a simple and healthy side-dish for grilled or fried meat or fish - this is a recipe to try!  Cavolo Nero with chilli and garlic is ready ...

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Warm leek and bean salad

5 of 5 00:13 Minutes

If you want a quick and easy side dish that goes well with fried, grilled or barbecued meat, try some warm leek and bean salad! In this recipe it's mixed ...

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Leek and lemongrass soup

5 of 5 00:35 Minutes

This leek and lemongrass soup has a delicate South-East Asian flavour, so it makes an ideal starter in a dinner menu or an appetizer at a themed party. It's quite filling ...

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Apple crumble

0 of 5 00:30 Minutes

My favorite pudding is the crumble. It's not a terribly photogenic dessert but it ticks all the other boxes: it's cheap, easy to make, can be adjusted to suit most diets ...

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Spiced pumpkin soup

5 of 5 00:25 Minutes

This spiced pumpkin soup is an excellent dish for the holiday season - just serve it in a mug at parties with some crusty bread or tortilla chips on the ...

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Simple braised red cabbage

0 of 5 00:20 Minutes

Braised red cabbage is a very popular side-dish in Hungarian cuisine, particularly with poultry, roasted game and sausages. Unfortunately many Hungarians tend to overcook it, almost to a mushy consistency. ...

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Bean soup with bacon

4 of 5 00:25 Minutes

Bean soup is a very popular dish in Hungary, made with smoked pork shank and dry beans. It's not very easy to buy smoked shank in England so I usually make ...

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Pumpkin and oatmeal pancakes

0 of 5 00:15 Minutes

Do you ever wonder what to do with the carved pumpkin after Halloween? Well, don't get rid of the flesh - you can make some soup from it or you ...

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Spicy Lamb Medallions

5 of 5 00:10 Minutes

These spicy lamb medallions are a great way to give the meat a zingy taste but still quite mild so they're fine for kids. Medallions are cut from the loin, which is the ...

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Grape and fig turnovers

4 of 5 00:20 Minutes 6

It's always useful to keep a pack of puff pastry in your fridge or freezer so that you can make fantastic, easy or last-minute treats, snacks or party food. These grape ...

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