Sauces

102 Sauces Recipes - this is page 2 of 9




Minty hummus

0 of 5 00:00 Minutes

This minty hummus is fresh and zingy, so it goes particularly well with spicy grilled meat or fish, such as koftas or shaslik kebab. You can serve it as a ...

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Green pea and rocket cream with Stilton

5 of 5 00:05 Minutes

I regularly make green pea spread for sandwiches and party nibbles. I normally use Parmesan or Feta, but this time I experimented with blue cheese. This green pea and rocket ...

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Tomato and courgette pasta sauce

5 of 5 00:25 Minutes

It is so easy to make pasta sauce, which is much more healthy than anything you buy in a supermarket or deli. This tomato and courgette pasta sauce is ready ...

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Herby aubergine hummus

0 of 5 00:25 Minutes

This herby aubergine hummus is fresh Β and zingy, ideal during springtime and for summer BBQ parties. You can use roasted or barbecued aubergine for the recipe, freshly made or leftover. ...

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Black beans and grilled corn salad

5 of 5 00:10 Minutes

This black beans and grilled corn salad is perfect filling in flatbread or tortilla - or for Enchiladas, Burritos, stuffed vegetables etc. This is a vegan recipe, but feel free ...

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Cranberry sauce with port and ginger

0 of 5 00:10 Minutes

Cranberry sauce is a must with roasted turkey on the at Christmas table. You can make this cranberry sauce with port and ginger days ahead and keep it in fridge. ...

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Courgette and spinach pesto

5 of 5 00:05 Minutes

It’s so easy to make your own pesto, it takes only 5 minutes! You can experiment with different veggies and herbs too - like this courgette and spinach pesto, which ...

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BBQ aubergine and red pepper dip

4 of 5 00:25 Minutes

When the BBQ is still going, it’s worth putting a few veggies on it. For example, over the hot ashes you can slow-cook aubergine, garlic, peppers, courgette, onion and so ...

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Chipotle sweet potato and red pepper sauce

0 of 5 00:25 Minutes

This chipotle sweet potato and red pepper sauce is a bit spicy but you can use mild chipotle paste or halve it and use tomato purΓ©e instead. It’s ideal sauce ...

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Spicy mango chutney

5 of 5 00:30 Minutes

Thisspicy mango chutneycan be used immediately after cooking or you can store it in a jar, kept in the fridge. It’s a bit spicy but you can reduce or omit ...

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Tomato and carrot soup with broccoli

0 of 5 00:30 Minutes

I like making this tomato and carrot soup with broccoli during Spring and Summer time because I can use it as pasta/meatball sauce too. I add only half a liter ...

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Sauteed mushrooms with Brie

0 of 5 00:15 Minutes

I had some ripe Brie in the fridgeΒ  and thought it would make a lovely, creamy sauce. So I made these sautΓ©ed mushrooms with Brie, which can be served on ...

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