Balsamic fig chutney
During the winter festivities itβs useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
During the winter festivities itβs useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
This balsamic tomato sauce with roasted beetroot is very versatile -Β you can use as pasta sauce, pizza/tart topping or filling. Alternatively, mix it with couscous, quinoa, salad leaves or ...
This beetroot and feta hummus is lovely variation on the classic dip. Perfect for the winter months, served with crudites and oat cookies. Alternatively, serve it as a dressing over ...
This beetroot raita is spiced up with curry-leaves, mustard & sesame seeds. It's a lovely condiment in an Indian menu or a tasty dip with poppadoms. Perfect for parties and ...
This Beetroot salsa with capers is so easy to make and goes really well with grilled steak or fish. Alternatively, it can be used as topping on party nibbles and ...
This black beans and grilled corn salad is perfect filling in flatbread or tortilla - or for Enchiladas, Burritos, stuffed vegetables etc. This is a vegan recipe, but feel free ...
This chipotle sweet potato and red pepper sauce is a bit spicy but you can use mild chipotle paste or halve it and use tomato purΓ©e instead. Itβs ideal sauce ...
The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be usedΒ in various ways - with nibbles, cheese, ...
This cranberry and sour cherry sauce is an interesting version that goes superbly with roast duck, goose, turkey and game. Any leftover can be used for glazing a ham or ...
This oven roasted beetroot and squash sauce can be used for pasta, pizza, pastry, stuffing etc. Alternatively, serve it as a healthy dip or as dressing over steamed, grilled and ...
This roasted tomato sauce with red pepper and aubergine is a versatile dish - it can be served as a dip, pasta sauce, pizza sauce, puff pastry topping, sandwich spread ...
During the winter festivities itβs useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
This Maple Mandarin cranberry sauce is a bit boozy. It's the ideal condiment in a Thanksgiving or Christmas menu. You can serve the leftoverΒ with game, cold meats and cheese ...
This roasted beetroot and red pepper sauce is ideal for pasta, pizza, puff pastry tarts, fillings etc. You can use it as a dip or dressing over steamed, grilled or ...
During the cherry season the markets are full of beautiful, ripe and cheap cherries. They are perfect for cakes, desserts, ice-cream or smoothies -Β or can be frozen and preserved ...
During the cherry season itβs worth preserving a few jars of jam and chutney for the winter. This spiced cherry jam is super easy to make and perfect for cakes ...
You can jazz up guacamole with a Β leftover roasted or grilledΒ red pepper. This recipe is super easy, healthy, vegan and gluten-free. You can make it spicy or mild -Β ...
This homemade spiced tomato sauce is perfect for many dishes - such as bolognaise sauce, meatballs, chilli con carne, curries and so on. Itβs much more tasty than any ready-made, ...
This soybean hummus has a Japanese twist to it. Itβs super healthy, vegan and gluten-free too! You can use home-cooked chickpeas or tinned chickpeas for the recipe. Serve it as ...