Baked plums in cherry sauce

Sauces

Apple and cranberry sauce
5 of 5 00:20 Minutes
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
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on 25 Dec 2018 | In British, USA | By Dinna |
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Apple and mint chutney
5 of 5 01:30 Minutes 6
If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...
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on 3 Sep 2015 | By Dinna |
1 Comments
Baked plums in cherry sauce
4 of 5 00:20 Minutes
I make these vegan baked plums in cherry or mandarin sauce regularly during the winter months because it’s extremely easy, free-from gluten-dairy-nuts-eggs and can be used up in various ways. ...
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on 22 Sep 2019 | In Chinese | By Dinna |
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Balsamic fig chutney
5 of 5 00:25 Minutes 1 jar
During the winter festivities it’s useful to have some home-made chutney in the fridge when friends or family members pop over for a drink & nibbles. You can make this ...
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on 17 Nov 2021 | In Italian | By Dinna |
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Barbecued aubergine and courgette dip
0 of 5 00:30 Minutes
When the BBQ is going, it’s worth cooking many veggies on it for meals ahead. I always put onions and a garlic bulb on it - these can be used ...
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on 18 Jun 2021 | In Middle Eastern | By Wholeness |
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Basic Red Chilli paste
0 of 5 00:20 Minutes 1 small jar
When in season, at my local grocery market I get a large bowl of fresh chillies for almost nothing, and I make chutney, jam, pickle or paste from them. This ...
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on 16 Feb 2017 | In Greek, Italian, Mexican, Middle Eastern, North African, South East Asian, Thai | By Dinna |
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Basil mayonnaise
5 of 5 00:00 Minutes
Home-made mayonnaise tastes so much better than anything we buy in the shops, and it's really not that difficult to make. This basil mayonnaise, oraioli, is a tasty Italian version ...
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on 25 Jun 2015 | In Italian | By Dinna |
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BBQ aubergine and red pepper dip
4 of 5 00:25 Minutes
When the BBQ is still going, it’s worth putting a few veggies on it. For example, over the hot ashes you can slow-cook aubergine, garlic, peppers, courgette, onion and so ...
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on 25 Jul 2022 | In Middle Eastern | By Dinna |
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Beetroot raita
4 of 5 00:25 Minutes
This beetroot raita is spiced up with curry-leaves, mustard & sesame seeds. It's a lovely condiment in an Indian menu or a tasty dip with poppadoms. Perfect for parties and ...
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on 5 May 2015 | In Indian | By Dinna |
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Beetroot salsa with capers
5 of 5 00:00 Minutes
This Beetroot salsa with capers is so easy to make and goes really well with grilled steak or fish. Alternatively, it can be used as topping on party nibbles and ...
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on 18 Jun 2018 | In Italian | By luv2cook |
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Black beans and grilled corn salad
5 of 5 00:10 Minutes
This black beans and grilled corn salad is perfect filling in flatbread or tortilla - or for Enchiladas, Burritos, stuffed vegetables etc. This is a vegan recipe, but feel free ...
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on 14 Jan 2023 | In Mexican | By Dinna |
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Burger sauce
5 of 5 00:00 Minutes
When you make your own burgers you normally need to put some extras - pickled cucumber, relish, ketchup, mayo, mustard or other condiments - in the buns to make the burger ...
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on 15 Aug 2016 | In USA | By Dinna |
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Caramelized onion chutney
0 of 5 00:30 Minutes 4
I always make some onion marmalade or chutney for the festive seasons as it goes superbly with nutty cheeses, cold or grilled meats and I can use it on party ...
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on 29 Nov 2016 | In British | By Dinna |
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Chilli and tomato jam
0 of 5 01:00 Minutes 2
I love chilli jam so I make my own regularly. I have a favouritechilli jam recipewhich I normally rely on, but this time I thought I’d try something different. So ...
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on 12 Dec 2017 | In Fusion, Thai | By Dinna |
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Chilli jam
4 of 5 00:40 Minutes
I often make chilli jam, chilli sauce or chilli chutney as they can be used in many ways - also they make excellent presents for friend and family. This chilli ...
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on 2 Jun 2016 | In Middle Eastern | By Dinna |
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Chilli mayonnaise
5 of 5 00:00 Minutes 1 bowl
This chilli mayonnaise is very easy to make and much more tasty than the shop-bought versions. It's a brilliant dip for nibbles or seafood. Make sure you use a fresh, ...
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on 11 Mar 2015 | In Fusion | By Dinna |
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Chipotle sweet potato and red pepper sauce
0 of 5 00:25 Minutes
This chipotle sweet potato and red pepper sauce is a bit spicy but you can use mild chipotle paste or halve it and use tomato purée instead. It’s ideal sauce ...
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on 30 Aug 2022 | In Mexican | By Dinna |
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Christmas chutney
0 of 5 01:00 Minutes 6
The following Christmas chutney is a lovely festive condiment, ideal as a Christmas gift. It's very simple to make and can be used in various ways - with nibbles, cheese, ...
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on 13 Dec 2015 | In British | By Dinna |
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Coconut chutney
4 of 5 00:05 Minutes
Coconut chutney is a great combination with dosa (Indian pancake) or idli (Steamed Indian breakfast). It is very easy to make and a refreshing combination. It is a popular accompaniment ...
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on 1 Jun 2015 | In Indian | By Deepthi (in memoriam) |
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Coriander and chilli salsa
4 of 5 00:00 Minutes
If you need a sauce to spice up your grilled fish, steak or chicken – do try this zingy coriander and chilli salsa! Ready in just 5 minutes, it’s gluten ...
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on 19 Apr 2018 | In ASIA, Mexican, Tex-Mex | By Dinna |
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96 Sauces Recipes - this is page 8 of 8

Herby onion chutney

0 of 5 01:30 Minutes 4-6 jars

Onion chutney or marmalade is a must-have condiment during the winter festivities as it's very useful and really versatile: it can be eaten with cold meats, cheeses or served with nibbles, ...

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on 18 Nov 2015 | In British | By Dinna |

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Fig jam with rosemary

0 of 5 00:25 Minutes

Making chutney can take some time and it's best eaten after a few weeks of infusion. This fig jam with rosemary is a bit of a cheat - it's quick ...

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on 15 Nov 2015 | In Italian | By Dinna |

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Apple and mint chutney

5 of 5 01:30 Minutes 6

If you have lots of apples after harvest or can buy them cheaply in the market, why don't you make some chutney or jam? This apple and mint chutney is ...

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on 3 Sep 2015 | By Dinna |

1 Comments

Spiced broad bean dip

4 of 5 00:05 Minutes

Broad bean dip is a popular dish in North Africa and the Middle East. This is a spicy version, but you can leave out the chilli if you prefer. Also, ...

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on 29 Jun 2015 | In Middle Eastern, North African | By Dinna |

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Basil mayonnaise

5 of 5 00:00 Minutes

Home-made mayonnaise tastes so much better than anything we buy in the shops, and it's really not that difficult to make. This basil mayonnaise, oraioli, is a tasty Italian version ...

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on 25 Jun 2015 | In Italian | By Dinna |

0 Comments

Tzatziki with roasted cucumber

0 of 5 00:15 Minutes

This tzatziki is made with roasted cucumber, which sounds a bit weird, but is actually very tasty and different to the normal, well-known sauce. So if you're having a party, ...

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on 26 Jun 2015 | In Greek | By Dinna |

0 Comments

Coconut chutney

4 of 5 00:05 Minutes

Coconut chutney is a great combination with dosa (Indian pancake) or idli (Steamed Indian breakfast). It is very easy to make and a refreshing combination. It is a popular accompaniment ...

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on 1 Jun 2015 | In Indian | By Deepthi (in memoriam) |

0 Comments

Beetroot raita

4 of 5 00:25 Minutes

This beetroot raita is spiced up with curry-leaves, mustard & sesame seeds. It's a lovely condiment in an Indian menu or a tasty dip with poppadoms. Perfect for parties and ...

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on 5 May 2015 | In Indian | By Dinna |

0 Comments

Spiced apple sauce

4 of 5 00:10 Minutes

Apple sauce goes really well with roast pork or turkey and it's so easy to make. This spiced version is particularly nice during the winter holiday season. Any leftover can ...

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on 26 Mar 2015 | In British | By Dinna |

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Roasted red pepper pâté

0 of 5 00:00 Minutes 1 bowl

This is a fantastic spread on grilled ciabatta or crostini, which is a perfect nibble at drink parties or an appetizer at dinner parties. If you add a drop of ...

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on 13 Mar 2015 | In Spanish | By Dinna |

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Chilli mayonnaise

5 of 5 00:00 Minutes 1 bowl

This chilli mayonnaise is very easy to make and much more tasty than the shop-bought versions. It's a brilliant dip for nibbles or seafood. Make sure you use a fresh, ...

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on 11 Mar 2015 | In Fusion | By Dinna |

0 Comments

Tapenade

4 of 5 00:00 Minutes 1 bowl

Tapenade is very popular in France, where it's generally eaten as an appetizer, spread on bread. It can also be used to stuff chicken & vegetables and for various fish ...

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on 11 Mar 2015 | In French | By Dinna |

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