Stews

292 Stews Recipes - this is page 9 of 25




Potato and chickpea curry

0 of 5 00:40 Minutes

This vegan potato and chickpea curry can be made with greens of your choice - Β such Β broad beans, cabbage, green peas, green beans, kale etc. Serve with naan bread.

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Chipotle mushrooms with green beans

0 of 5 00:25 Minutes

This vegan, healthy chipotle mushrooms with green beans is a versatile dish. It can be served on a piece of toast or with mashed potatoes, rice as a vegan meal. ...

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Mixed bean and lentil chilli

5 of 5 00:40 Minutes

During the winter months this hearty mixed bean and lentil chilli makes us feel warm and healthy. It’s a bit spicy but flavoursome and nutritious. Serve it with wholesome bread.

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Paprika potato stew with broad beans

0 of 5 00:30 Minutes

This paprika potato stew with broad beans is basically a vegan goulash. I used smoked paprika which made it more β€œmeaty”. You can use other green beans or tinned beans ...

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Pan-fried sausages with peas and leek

5 of 5 00:20 Minutes

For midweek family suppers traybakes or one pot dishes are very useful. These pan-fried sausages with peas and leek can ben served with bread, rice or mashed potatoes. It’s super ...

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Zesty Moroccan chicken stew

4 of 5 00:45 Minutes

This zesty Moroccan chicken stew is ideal for a laid-back weekend meal, particularly if you have friends and family around. It’s easy to make, delicious and hearty. Serve it with ...

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Sweet potato and red lentil curry

0 of 5 00:40 Minutes

This sweet potato and red lentil curry is more like dhal as it’s thick and creamy. It’s spiced, healthy vegan and very easy to make! Serve with basmati rice and ...

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Sweet potato and chickpea burritos

4 of 5 00:25 Minutes

The stuffing for these sweet potato and chickpea burritos can be made well ahead so they are ideal for parties or busy midweek meals. You can serve them in corn, ...

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Edamame and kale stew

0 of 5 00:15 Minutes

This vegan, super healthy edamame and kale stew is ready in just 15 minutes. Serve it with rice or noodles.

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Chicken ratatouille

4 of 5 00:30 Minutes

Ratatouille is a famous French Provencal dish of stewed vegetables. If you have any leftover grilled/barbecued/roasted meat or fish you can add some to the stew andvoilayou’ll have a hearty ...

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BBQ chicken and vegetable stew

5 of 5 00:15 Minutes

After a BBQ most of us have leftovers. These can be used for fantastically easy and quick meals during the week, like this BBQ chicken and vegetable stew, which is ...

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Mushroom and spinach in coconut and peanut sauce

5 of 5 00:25 Minutes

This vegan mushroom and spinach in coconut and peanut sauce is creamy and a bit spicy. I used ready made garlic/ginger/lemongrass pastes for the recipe, but you can make these ...

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