Supper

2168 Supper Recipes - this is page 163 of 181




Spaghetti with pancetta and tomato

0 of 5 00:10 Minutes

Amatriciana is a traditional, basic pasta sauce, based on cured pork, pecorino and tomato. It's usually served with pasta. This spaghetti with pancetta and tomato is a modern version, made special ...

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Sun-dried tomato frittata

0 of 5 00:15 Minutes

It's good to have recipes for easy yet versatile dishes such this sundried tomato frittata recipe. Not only is quick and easy to make, it can be served as a ...

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Brie and pea frittata

0 of 5 00:15 Minutes

This brie and pea frittata is perfect for a weekend brunch or lunch. Alternatively  cut it up into little cubes and take them to picnic or serve them as tapas ...

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Smoked mackerel pilau

0 of 5 00:15 Minutes

One of the specialties of Anglo-Indian cuisine is spiced rice with smoked fish (kedgeree), which is based on the Indian dishKhichri. It was brought back to the UK by the ...

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Roast chicken with sumac and pomegranate glaze

0 of 5 01:00 Minutes 1

This Middle Eastern inspired roast chicken is cooked with sumac and pomegranate glaze. You can roast it with any seasonal root vegetables such as carrots, turnip, beetroot, swede, squash, sweet ...

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Spanish fish stew with sweet potatoes

4 of 5 00:30 Minutes

This Spanish fish stew is a healthy, one-pot wonder, complemented with sweet potatoes. It's ready in half an hour so it's ideal for a midweek meal all year around. You ...

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Thai broccoli and green beans

4 of 5 00:10 Minutes

You can serve this Thai broccoli and green beans recipe as part of a Thai menu or as a side dish. It also makes an excellent main course for vegetarians, ...

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Baked eggs with pepper and chorizo

5 of 5 00:25 Minutes

Baked eggs with pepper and chorizo is a popular Spanish dish. You can have it for brunch, lunch or supper -  the pepper and sausage stew can even be prepared ...

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Summer vegetable frittata

0 of 5 00:25 Minutes

Summer garden vegetables are perfect to throw together in quick & easy dishes. This summer vegetable frittata is a good example - it's ready in no time! It's healthy and ...

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Pea and asparagus salad

0 of 5 00:05 Minutes

This pea and asparagus salad is ready in 10 minutes. Furthermore it's not meant to be eaten hot, so you can prepare it advance - or at the last minute ...

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No-stir risotto with summer vegetables

4 of 5 00:25 Minutes

This no-stir risotto with summer vegetables is actually a bit of a cheat, but it's as delicious as the real thing - you just don't have to stand over it stirring constantly! ...

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Peas with Little Gem and Mint

5 of 5 00:05 Minutes

This recipe combining peas with little gem and mint is really easy to make - it takes only 5 minutes! It's a lovely, healthy side dish that goes particularly well ...

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