Supper

2169 Supper Recipes - this is page 34 of 181




Turkey goulash with green peas

4 of 5 00:30 Minutes

In Hungary we can make everything onto a goulash! This turkey goulash with green peas is a variation on the classic beef goulash recipe. I added green peas because my ...

Get Recipe

Mixed tomatoes and feta salad

0 of 5 00:00 Minutes

This mixed tomatoes and feta salad is a lovely dish in a meze or makes an excellent filling in pita or can be served with grill/barbecued meat. I served it ...

Get Recipe

New potatoes with bean sauce

4 of 5 00:30 Minutes

These new potatoes with bean sauce is made with plant-based mince so it’s ideal for those who follow a vegan or healthy-conscious diet. You can make the sauce ahead and ...

Get Recipe

Baked summer fruits with oat crumble

4 of 5 00:25 Minutes

I always a have a pack of Summer Fruits or Fruits of The Forest in my freezer so that I could make last-minute desserts or cakes. This baked summer fruits ...

Get Recipe

Roast lamb with mint gremolata

4 of 5 01:30 Minutes

This roast lamb with mint gremolata is lovely variation of the classic recipe. It’s very easy to make, so it’s ideal for a lazy Sunday lunch or roast dinner. Serve ...

Get Recipe

Dill cucumber and feta salad

0 of 5 00:00 Minutes

This dill cucumber and feta salad  goes really well with barbecued kebab or grilled meat, particularly chicken and lamb. Alternatively, serve it with falafel in flatbread or part of a ...

Get Recipe

Avocado waffles with salsa

4 of 5 00:15 Minutes

Savoury waffles can be used as a base for party nibbles or eaten instead of bread. These avocado waffles with salsa are yummy and filling – you can add ham ...

Get Recipe

Meatballs in tomato and pea sauce

4 of 5 00:30 Minutes

You can serve these meatballs in tomato and pea sauce with pasta, rice, baked potatoes or flatbread. The meatballs can be beef, pork, turkey, lamb or plant-based  -  you can ...

Get Recipe

Creamy mushroom and cauliflower soup

0 of 5 00:25 Minutes

This creamy mushroom and cauliflower soup is delicate yet filling. You can use plant-based cream or normal cream, depending on your diet.  It’s low-carb and gluten-free too. Serve it with ...

Get Recipe

Chicken and sweet potato pie

5 of 5 00:50 Minutes

This chicken and sweet potato pie is good way to use up leftover roasted, barbecued or grilled chicken. The stew/filling can be pre-cooked, and kept in the fridge for max ...

Get Recipe

Chicken macaroni bake

0 of 5 00:35 Minutes

This chicken macaroni bake is an easy and yummy way to use up leftover grilled, barbecued or roasted chicken. You can use your homemade tomato sauce if you like, but ...

Get Recipe

Roasted vegetables panzanella

5 of 5 00:20 Minutes

Panzanella is normally made with stale bread, however I used fresh sourdough because I like my croutons soft inside, crispy on the outside. This roasted vegetables panzanella is an easy ...

Get Recipe

CookTogether