Dairy Free

3725 Dairy Free Recipes - this is page 262 of 311




Zesty roast lamb with artichokes and new potatoes

4 of 5 01:30 Minutes

Rosemary and garlic studded roast lamb is of course a classic, much loved  dish. In this version I cook it together with new potatoes, artichokes and lemon, making it zesty and ...

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Prawn fritters

4 of 5 00:20 Minutes

I tried prawn fritters in a restaurant and loved them, so thought of recreating the recipe with the help of my memory and palate. I experimented this recipe by guessing the ...

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Raw banana fritters

5 of 5 00:20 Minutes

Raw banana (or plantain) is actually one of my least favorite fruit/vegetable but when made in the form of fritters, it becomes a favourite! These fritters make a good tea time ...

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Egg nest with shiitake mushroom

0 of 5 00:10 Minutes

The following egg nest with shiitake mushroom is a delicate Japanese recipe. It's ideal for brunch at Easter or for other spring-time celebrations, or for an afternoon -tea party.  

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Turkey breast stir-fry

5 of 5 00:10 Minutes

I found some water chestnuts in the back of the cupboard that I'd forgotten about. They reminded me of a turkey breast stir-fry that I'd made some years ago and ...

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Spiced spring greens

5 of 5 00:10 Minutes

Spring greens are very healthy - perfect for revitalizing our immune systems. These spiced spring greens are made with Moroccan Ras el Hanout spice mixture, making it delicious and zingy. ...

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Ham and peas pasta

5 of 5 00:10 Minutes

You can make fantastically easy meals with leftover cooked or roasted ham/gammon other than just sandwiches. This ham and peas pasta is a perfect example - it's ready within 15 ...

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Roast lamb with gremolata

0 of 5 01:40 Minutes

Gremolata is the classic Italian, simple but splendid mix of garlic, lemon and parsley. This zesty roast lamb with gremolata is a perfect Sunday roast during Spring-time, particularly at Easter. ...

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Aubergine with lentils

5 of 5 00:20 Minutes

Aubergines cooked with lentils give a mild taste and are a very good combination with steamed rice or roti. This dish can be made with just one or two left ...

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Lemon and poppy seeds muffin

4 of 5 00:25 Minutes 12

These zesty lemon and poppy seed muffins are so yummy and zingy! They are perfect for an afternoon tea party, Easter, Mother's Day and other celebrations during springtime.  It's very easy to ...

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Lemon and raisin scones

4 of 5 00:20 Minutes 12

I normally make these zesty lemon and raisin scones during the Easter festivities, but they are also perfect for other spring-time celebrations, afternoon teas, picnics, parties and so on. They ...

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Guinea fowl tagine

0 of 5 00:25 Minutes

This Guinea fowl tagine tastes almost as wonderful as the authentic slow-cooked dish in the Atlas mountains of Morocco - but needs less than an hour to be on the table from ...

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