Health & Weight

2059 Health & Weight Recipes - this is page 1 of 172




Miso cucumber salad

5 of 5 00:00 Minutes

This simple miso cucumber salad is ideal for your bento box, or serve it on side of sushi, teriyaki salmon, yakitori chicken, noodles dishes and so on. It’s vegan, healthy ...

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Broccoli, cumin and chickpeas soup

0 of 5 00:15 Minutes

This broccoli, cumin and chickpeas soup  is vegan, gluten-free, low-carb, low-cal yet high in fibre and nutrients, so it’s very health.  Also it’s super easy to make, ready in just ...

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Harissa buckwheat and chickpea salad

0 of 5 00:20 Minutes

This vegan, gluten-free and high-fibre harissa buckwheat and chickpea salad is super healthy, filling and yummy. You can serve it as a main dish for lunch supper, or as a ...

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Green pea and carrot miso soup

5 of 5 00:10 Minutes

I like to jazz up my regular miso soup so I try to make it with different veggies or add elements that are not usually associated with the classic version. ...

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Grilled courgette, avocado and chickpea salad

0 of 5 00:10 Minutes

This vegan grilled courgette, avocado and chickpea salad is easy to make. You could serve it with a piece of sourdough or as a side dish with grilled meat or ...

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Vegan basil and rocket pesto

4 of 5 00:00 Minutes

This vegan basil and rocket pesto is a staple for those who follow a plant-based or dairy-free diet. It’s super easy to make and can be stored for 3 day ...

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Air fryer chorizo and egg cup

4 of 5 00:15 Minutes

This air fryer chorizo and egg cup is perfect for a weekend breakfast or brunch. Or you could make some ahead for a picnic or garden party! You can make ...

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Lentil and avocado salad

0 of 5 00:00 Minutes

This super easy lentil and avocado salad is a lovely, slightly spicy salad, which is super healthy, vegan, low-carb and high in fibre. Serve it on a piece of sourdough ...

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Mexican style buckwheat salad

4 of 5 00:20 Minutes

This Mexican style buckwheat salad is a healthy, vegan, gluten-free, high-fiber dish so perfect for those who follow a wholesome or "free-from" diet. For a less spicy version use tomato ...

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Sauteed mushroom and cabbage with sardines

4 of 5 00:10 Minutes

If you need to boost your calcium and vitamin D intake, this sautéed mushroom and cabbage with sardines is a good source of both. It’s quick and easy to make, ...

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Miso soup with broad beans and noodles

0 of 5 00:10 Minutes

Miso soup is normally made with edamame or green beans, but I didn’t have either in my freezer, so I thought I'd try broad beans instead. It was just as ...

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Aubergine, green peas and pesto spread

5 of 5 00:25 Minutes

This aubergine, green peas and pesto spread is a lovely topping on crostini, toasted sourdough or oat biscuits. I made it with vegan pesto, but you can use normal pesto ...

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