Low Carb

1453 Low Carb Recipes - this is page 55 of 122



Pomegranate mousse

Pomegranate mousse

5 of 5 00:10 Minutes

Thisegg and gluten-free pomegranate mousseis super easy to make - ideal for summer garden parties or for special anniversaries throughout the year. For a vegan version you can use coconut ...

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6 Jun 2021 | In | By |
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Vegan soybean stuffed mushrooms

Vegan soybean stuffed mushrooms

0 of 5 00:20 Minutes

These vegan soybean stuffed mushrooms are zesty and zingy, perfect for a Spring/Summer vegan midweek meal. Serve it with a crispy salad on the side.

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3 Jun 2021 | In | By |
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Asparagus, avocado and rocket salad

Asparagus, avocado and rocket salad

0 of 5 00:05 Minutes

This asparagus, avocado and rocket salad is ready under 8 minutes. It’s perfect for a vegan summer lunch with a piece of toast, or can be served as a side ...

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1 Jun 2021 | In | By |
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Thai shiitake and cabbage soup

Thai shiitake and cabbage soup

4 of 5 00:15 Minutes

This vegan Thai Shiitake and cabbage soup is not only super healthy and very yummy, but ready in just 15 minutes. Serve it with noodles.

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31 May 2021 | In | By |
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Quorn and chickpea curry

Quorn and chickpea curry

0 of 5 00:35 Minutes

This vegetarian Quorn and chickpea curry is perfect for midweek suppers or you can serve it as part of and Indian feast. Make it as spicy as you like  -  ...

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28 May 2021 | In | By |
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Seafood in tomato sauce

Seafood in tomato sauce

0 of 5 00:20 Minutes

It’s worth keeping ready-to-cook mixed seafood in the freezer, as it’s ideal for quick and easy meals. I made thisSeafood in tomato saucedish with myhome-made spiced tomato sauce,but you can ...

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26 May 2021 | In | By |
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Courgette and spring onion frittata

Courgette and spring onion frittata

4 of 5 00:15 Minutes

This courgette and spring onion frittata is perfect for a weekend lunch or brunch during Springtime. Alternatively you can serve it as a party snack at garden parties.

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25 May 2021 | In | By |
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Roasted pepper and broccoli soup

Roasted pepper and broccoli soup

4 of 5 00:40 Minutes

When I have something baking in the oven I use the lower the lower shelf to roast veggies for meals ahead – such as bell peppers, a whole garlic bulb, ...

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24 May 2021 | In | By |
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Vegan Mexican-style stuffed mushrooms

Vegan Mexican-style stuffed mushrooms

0 of 5 00:40 Minutes

These vegan Mexican-style stuffed mushrooms can be made in two sessions – first the filling, which you can rest or chill for a while, then the filling & baking the ...

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21 May 2021 | In | By |
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Herby chicken roast with carrots

Herby chicken roast with carrots

0 of 5 01:50 Minutes

For Sunday lunch during Spring and Summer this herby roast chicken with carrots is always a success. It’s easy to make too, so ideal for lazy weekend meals. Use the ...

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23 May 2021 | In | By |
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Chicken stuffed peppers in tomato sauce

Chicken stuffed peppers in tomato sauce

4 of 5 00:40 Minutes

After a roast dinner there is always some leftover meat that can be used up for snacks or other meals like this chicken stuffed peppers in tomato sauce. If you ...

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18 May 2021 | In | By |
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Jackfruit and black bean burger with aubergine

Jackfruit and black bean burger with aubergine

5 of 5 00:10 Minutes

This Jackfruit and black bean burger with aubergine is a vegan, super healthy version. You can use a leftover, pre-baked aubergine or one from a jar. Serve the patties in ...

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29 May 2021 | In | By |
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