Aubergine and Cauliflower Curry
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
On my vegan/vegetarian days I find curries to be the most filling and satisfying meals. Β So much so that I could easily become a vegan, given that the variations/ layers ...
This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...
This avocado dip with basil is a bit like guacamole pesto. It tastes very fresh and zingy but it's not spicy at all, so kids can enjoy it too. Ideal ...
This baked baby aubergine with chickpeas is a bit spicy, but rather delicious and super healthy. Itβs ideal for a vegan meal, served with rice or couscous. You can serve ...
This baked cod with spinach is a super easy dish, which can be made straight from the freezer (but do check the packaging instructions). For a low-cal version you can ...
Itβs no easy to make fritters without eggs, so these vegan courgette and pea fritters are baked in the oven, which is more healthy than frying anyway. They are gluten-free ...
Baked falafels are very healthy, ideal for vegans and vegetarians. I make the regularly, jazzing them up with different ingredients each time. These baked Falafels with sundried tomatoes have an ...
Thisbalsamic courgetti with tomatoesrequires just 10 minutes cooking. Itβs vegan, gluten-free, low-carb, healthy and super yummy! You can serve it as a side dish or with pasta, quinoa, rice or ...
The secret weapon of this balsamic tomatoes with beans is fresh, ripe tomatoes on the Vine. This dish is vegan, healthy, yummy and super easy to make. Serve it with ...
Whether youβre after a healthy treat with your morning coffee or a slice of teacake in the afternoon this banana and walnut loaf is worth a try! If you want ...
Beans are very healthy and should be consumed every day. Itβs so easy to make a quick salad, using either home-cooked or tinned beans. This beans and cavolo nero salad ...
This black bean and courgette burger is a vegan, gluten-free version, so it's suitable in most diets. Instead of a bun you can serve it with salad, grilled veggies, chips ...
These black bean and courgette patties are perfect for a spicy vegan or vegetarian burger, just add the usual condiments. I prefer wrapping them in tortilla with salsa and chilli ...
This baby aubergine, sweet potato and broad beans traybake is a lovely dish that can be served with rice as a vegan main meal or on the side of grilled/fried ...
This cauliflower and chickpea curry is healthy, vegan, low-carb and low-cal. Itβs easy to make, and ready within 30 minutes. Serve it with steamed brown rice. If you want it ...
These fennel, celeriac and beans are vegan, low-carb, low-cal, gluten-free and delicate. Itβs a perfect dish for a light lunch on a piece of sourdough. Alternatively, serve it on the ...
After a weekend BBQ or Sunday roast, we normally have many leftovers, which can be used for salads, stews, soup or sandwiches. This carrot and chickpea soup with roasted vegetables ...
These roasted garlic and coriander lentil wraps are super easy to make. They are gluten-free, vegan, low-carb and low cal so they fit most diets. You can use them instead ...
Kohlrabi is a popular vegetable in Eastern and Middle Europe, mainly used in soups and stews. It can also be eaten raw; its crispy and crunchy texture and sweet and ...
You can make this chickpea and spinach curry as mild or hot as you like. Itβs a simple, vegan recipe, thatβs healthy, low-carb, Β low-cal and high in fibre. And itβs ...
Beans are very healthy and should be consumed every day. Itβs so easy to make a quick salad, using either home-cooked or tinned beans. This beans and cavolo nero salad ...
These spiced mung bean wraps are similar to the lentil wraps I usually make and they are just as delicious. These warps are also vegan, low-carb and gluten-free, full of ...