Nut Free

2020 Nut Free Recipes - this is page 137 of 169




Spanish style loaded potato skins

4 of 5 01:30 Minutes

Loaded potato skins are family favourites - so it’s worth putting a few baking potatoes on the lower oven shelf when you’re making a Sunday roast. Then finish them off ...

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Cranberry and orange muffins

5 of 5 00:20 Minutes 12

If you don’t know what to do with your leftover cranberry sauce - just make these yummy Cranberry and orange muffins! They take only 30 minutes (including the baking) and ...

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Leftover chicken stew Mediterranean style

4 of 5 00:20 Minutes

One of the reasons I like roasting a whole chicken for Sunday Lunch is that the leftover meat is always enough for at least one more family meal during the ...

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Fruity spelt cake

5 of 5 00:45 Minutes 1

If you crave some wholesome and yummy cake to have with your tea/coffee, this fruity spelt cake ticks all the boxes! Most importantly it’s really easy to makeΒ  and you ...

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Game Casserole with Caramelised Apples

0 of 5 00:45 Minutes

During the Game shooting season (mid-August to February in the UK for various bird breeds)Β  you can buy mixed game pieces quite cheaply at most butchers and supermarkets - these ...

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Baked spiced duck legs with plums

5 of 5 02:00 Minutes

The original recipe on which this oven baked spiced duck legs with plums is based was one byJamie Oliver– I adjusted the amounts a bit to suit my taste. I’ve ...

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Minced lamb curry with squash

4 of 5 00:30 Minutes

For a quick and easy midweek winter-warmer or a laid-back weekend supper this super-easy minced lamb curry with butternut squash is an excellent choice. Served with boiled rice or naan ...

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Cinnamon roasted chicken with spiced pears

5 of 5 01:30 Minutes

During the winter months there is nothing more satisfying & fulfilling at the weekend than a lovely Sunday Lunch. In my family the star roast lunch is chicken, so to ...

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Spiced roasted Chantenay carrots

4 of 5 00:30 Minutes

These deliciously spiced roasted Chantenay carrots go well with roast poultry (goose, turkey or duck) as well as pork and lamb - so it’s a perfect side-dish during the winter ...

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Spiced red cabbage braised in pear cider

0 of 5 00:30 Minutes

Braised red cabbage goes superbly with poultry and game, so no wonder it’s one of the most popular side-dishes Β during the winter festivities. I always make some when I roast ...

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Roasted butternut squash and celeriac soup

5 of 5 00:30 Minutes

This roasted butternut squash and celeriac soup is not only warming and yummy but very filling too - despite a generous portion (400g) being only 100 kCal! So it’s ideal ...

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Sweet and Sticky Roast Chicken

5 of 5 01:40 Minutes

A simply-cooked, free-range roast chicken is a classic Sunday lunch, of course, but it's nice to try some variations - the spice of life! For a special meal that looks, ...

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