Vegan

1732 Vegan Recipes - this is page 35 of 145




Sauteed balsamic courgette with spring onion

4 of 5 00:10 Minutes

This sautéed balsamic courgette with spring onion is ready in just 10 minutes. You can serve it with a piece of toast or pasta, alternatively it goes well with fish, ...

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Mashed cauliflower with spinach

5 of 5 00:15 Minutes

When we have dinner parties or family get-togethers for celebrations we have to think about dietary requirements. The easiest thing to do is to make vegan, everything-free base-recipes , such ...

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Cherry and fig mincemeat

0 of 5 00:25 Minutes 2

This cherry and fig mincemeat is vegan, gluten-free and nut-free. It’s quite boozy though but you can substitute the alcohol with orange or cherry juice. This version is perfect for ...

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Spiced butternut squash, broccoli and chickpea soup

5 of 5 00:30 Minutes

On cold, wintry days a thick, wholesome soup always feels warming and revitalizing. This Indianspiced butternut squash, broccoli and chickpea soupis vegan, gluten-free, healthy, economical and very easy to make!

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Zesty quinoa salad with roasted pepper

4 of 5 00:25 Minutes

You can make this zesty quinoa salad with roasted pepper using leftover or jarred grilled/roasted pepper for a quick and easy version, in which case use one clove of minced ...

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Sweet potato, red cabbage and bean soup

0 of 5 00:30 Minutes

This healthy, vegan and gluten-free sweet potato, red cabbage and bean soup is perfect on cold, miserable days. It’s warming, yummy and nutritious, also it’s very economical and easy to ...

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Balsamic lentils with courgette and tomatoes

5 of 5 00:25 Minutes

This balsamic lentils with courgette and tomatoes brings Mediterranean flavors onto our table. You can serve it with gnocchi or rice for a vegan meal, or as a side dish ...

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Porridge with pomegranate and pistachio

0 of 5 00:15 Minutes

Your morning porridge doesn’t have to be boring and bland. You can jazz it up with fresh or dried fruits and nuts. For an even more tasty version make a ...

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Green lentils with shiitake and miso

0 of 5 00:45 Minutes

You can make these green lentils with shiitake and miso in just 15 minutes if you’re using ready-cooked or tinned lentils. It’s an ideal dish for vegans but you could ...

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Broccoli and cinnamon-ginger roasted squash soup

5 of 5 00:55 Minutes

This broccoli and cinnamon-ginger roasted squash soup is not only yummy and healthy but it smells very festive too. So it’s ideal on cold, winter evenings, either to warm you ...

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Pan-fried greens with beans

4 of 5 00:10 Minutes

You can serve this pan-fried greens with beans and feta as a side dish with grilled fish, lamb or chicken. Alternatively, it can be served on a piece of toast ...

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Butternut squash and red lentil dhal

0 of 5 00:35 Minutes

This spiced, healthy butternut squash and red lentil dhal is perfect on cold, wintry days. You can serve it as a vegan main dish with basmati rice, or as part ...

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