Vegan

1830 Vegan Recipes - this is page 1 of 153




Miso Soup with Bok Choy and Tempeh

4 of 5 00:10 Minutes

This miso soup with bok choy and tempeh is a light, nourishing dish that’s full of flavour without feeling heavy. It’s naturally plant-based and a great way to add more ...

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Minestrone Soup with Brussels Sprouts

5 of 5 00:20 Minutes

This minestrone soup with Brussels sprouts is a simple, cosy twist on the classic Italian favourite. It’s packed with vegetables, a light tomato broth, and just enough pasta to make ...

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Sun-Blushed Tomato Falafel

4 of 5 00:15 Minutes

These sun-blushed tomato falafels are a delicious twist on the classic Middle Eastern favourite. They’re crisp on the outside, soft and herby in the middle, with little bursts of rich, ...

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Buckwheat and Avocado Salad

0 of 5 00:00 Minutes

This buckwheat and avocado salad is a fresh, nutritious and easy-to-make dish that works perfectly as a light lunch, side or meal prep option. Naturally gluten-free and vegan, it’s packed ...

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Thai Potato, Mushroom and Leek Soup

5 of 5 00:30 Minutes

This Thai potato, mushroom and leek soup is simple, comforting and full of flavour. It’s the kind of easy meal you can put together with everyday ingredients, yet the Thai ...

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Apple and Walnut Oat Pancakes

5 of 5 00:15 Minutes 16

These apple and walnut oat pancakes are a lovely, wholesome option for a relaxed weekend breakfast or a healthy snack during the day. They’re naturally sweetened with apple, so there’s ...

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Chickpea, Cauliflower and Kale Curry

0 of 5 00:40 Minutes

This chickpea, cauliflower and kale curry is a wholesome, comforting dish that’s full of flavour and goodness. It’s completely plant-based, naturally gluten-free, and packed with fibre and nutrients. The mix ...

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Curried Squash Soup

4 of 5 00:25 Minutes

This comforting curried squash soup is gently spiced, warming and full of flavour, making it perfect for cooler evenings or when you’re craving something nourishing and soothing. The natural sweetness ...

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Quinoa, Lentil and Beetroot Salad

0 of 5 00:00 Minutes

This quinoa, lentil and beetroot salad is fresh, colourful and packed with goodness. It’s rich in protein and fibre, naturally gluten-free and completely plant-based, making it a great option for ...

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Coconut and Almond Puff Pastry Rolls

4 of 5 00:12 Minutes

These coconut and almond puff pastry rolls are quick, simple and lightly sweet — perfect for breakfast, brunch or afternoon tea. Made with ready-rolled puff pastry, they take very little ...

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Chocolate Avocado Mousse

4 of 5 00:00 Minutes

Chocolate avocado mousse may sound unusual at first, but it’s surprisingly rich, smooth and delicious. The avocado gives the mousse a naturally creamy texture, while the cocoa provides deep chocolate ...

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Aubergine and Sun-Blushed Tomato Dip

4 of 5 00:30 Minutes

This aubergine and sun-blushed tomato dip is a creamy, flavourful spread that’s perfect with crusty bread, crackers or fresh crudités. Roasted aubergine gives it a silky texture, while the sun-blushed ...

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