Vegan

1676 Vegan Recipes - this is page 91 of 140




Spiced broccoli and chickpea soup

5 of 5 00:20 Minutes

This spiced broccoli and chickpea soup is very easy to make – perfect for detoxing or supporting your immune system. I normally make double amount and freeze several portions for ...

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Shiitake and quinoa salad

0 of 5 00:15 Minutes

This yummy Shiitake and quinoa salad can be made with freshly cooked or leftover quinoa. Either way it’s a quick and easy dish, which is super healthy, gluten-free, fairy-free too! ...

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Mediterranean quinoa salad

5 of 5 00:20 Minutes

This Mediterranean quinoa salad can be made with freshly cooked or leftover quinoa. Either way  it’s  a quick & easy meal, which is yummy and healthy! Also, it’s free from ...

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Spiced sweet potato and tofu salad

4 of 5 00:30 Minutes

This spiced sweet potato and tofu salad is an ideal meat-free yet filling vegan meal on weekends. You can make it with leftover baked/grilled vegetables too - in which case ...

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Vegan and gluten-free pizza

5 of 5 00:20 Minutes

You can’t go wrong with this vegan and gluten-free pizza made with puff pastry! You can use any grilled veggies, pizza sauces (jarred or homemade)  - and you can create ...

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Spiced jackfruit patties

0 of 5 00:15 Minutes 8

Jackfruit is an ideal ingredient to make vegan patties. It has a thick, almost meaty texture that lends itself to meatball or fishcake-like dishes. These spiced jackfruit patties were baked ...

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Spiced baked sweet potatoes and red peppers

5 of 5 00:30 Minutes

These Asian Spiced sweet potatoes and red peppers can be enjoyed warm (served as a side dish) or cold (served in a salad). It’s a very easy dish to make ...

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Miso soup with pak choi and sesame tofu

4 of 5 00:15 Minutes

I love cooking miso soup during the week - it’s an easy and healthy lunch -  but I try to make it more interesting, by adding different vegetables to the ...

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Pasta with roasted beetroot and walnut pesto

5 of 5 00:35 Minutes

When you’re baking or roasting something in the oven, it’s efficient to make use of the other shelf. I normally roast veggies – peppers, tomatoes, aubergine, fennel -  which I ...

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Baked cauliflower with chickpeas

4 of 5 00:35 Minutes

If you’re after an interesting, spiced side dish to go with your roast or would like to have a delicious vegan meal, try this baked cauliflower with chickpeas! It’s so ...

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Mung bean and coconut curry

0 of 5 00:45 Minutes

This mung bean and coconut curry can be as fiery as you like it! I made it mild, which was just as tasty and healthy as the hot version! It’s ...

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Spinach and chickpeas pilaf

0 of 5 00:40 Minutes

This Spinach and chickpeas pilaf can be served as a side dish  in an Indian or Middle-Eastern menu, or as a main vegan meal. It’s easy to make, little bit ...

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