Chinese-style vegetable frittata

Vegetarian

Almond and cream cheese tartlets
4 of 5 00:25 Minutes 6
If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...
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on 5 Apr 2016 | In French | By Dinna |
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Almond pancakes with sour cherry sauce
0 of 5 00:25 Minutes
These dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Mother’s Day, Birthdays, Valentine’s Day etc. The sauce can be pre-cooked, even the day before and ...
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on 20 Aug 2022 | In Mid&East European | By Dinna |
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Aloo Kurma (Potato in coconut gravy)
5 of 5 00:30 Minutes
Potato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
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on 20 Jun 2015 | In Indian | By Deepthi (in memoriam) |
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Amaranth leaves moong dal stir fry
0 of 5 00:10 Minutes
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
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on 9 Mar 2018 | In Indian | By Deepthi (in memoriam) |
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Amaranth Leaves Stir-Fry
5 of 5 00:20 Minutes
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
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on 17 Feb 2019 | In Indian | By Deepthi (in memoriam) |
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Amaretti and pomegranate trifle
5 of 5 00:01 Minutes
Italian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...
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on 1 Dec 2015 | In Fusion, Italian | By Dinna |
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Amaretti cookies
0 of 5 00:15 Minutes 24
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
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on 13 Feb 2019 | In Italian | By Dinna |
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Andhra style mint chutney
5 of 5 00:15 Minutes
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
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on 25 Nov 2018 | In Indian | By Deepthi (in memoriam) |
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Anzac biscuits
5 of 5 00:15 Minutes
Anzac biscuits have been very popular in Australia and New Zealand ever since the First World War, when soldiers fighting abroad were sent these special cookies by their wives. They were ...
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on 27 Apr 2017 | In Australasian | By Dinna |
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Appam
5 of 5 00:15 Minutes 10
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
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on 30 Jun 2018 | In Indian | By Deepthi (in memoriam) |
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Apple and cinnamon pancakes
0 of 5 00:15 Minutes 12
These apple and cinnamon pancakes are perfect for brunch during the Autumn/winter months. Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
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on 20 Oct 2015 | In British | By Dinna |
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Apple and cinnamon waffles
5 of 5 00:25 Minutes
I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
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on 28 Mar 2020 | In USA | By Dinna |
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Apple and cranberry sauce
5 of 5 00:20 Minutes
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
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on 25 Dec 2018 | In British, USA | By Dinna |
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Apple pie mummies
0 of 5 00:25 Minutes
These apple pie mummies are perfect for a Halloween party or dinner. They can be made ahead or freshly and served with a warm caramel sauce, melted chocolate, fruit compote ...
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on 24 Oct 2021 | In British | By Dinna |
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Apple, beetroot and feta salad
5 of 5 00:05 Minutes
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
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on 25 Sep 2015 | In British | By Dinna |
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Apricot Hot Cross Buns
4 of 5 03:00 Minutes
These Apricot Hot Cross Buns are actually very much the same as theBreadmaker Hot Cross Bunsrecipe I published some years ago! The reason they're apricot is because that's the only ...
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on 16 Apr 2020 | In British | By RickRock |
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Arati Puvvu Pesarapappu curry
4 of 5 00:20 Minutes
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvu is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
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on 11 Aug 2018 | In Indian | By Deepthi (in memoriam) |
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Asparagus and courgette salad with feta
5 of 5 00:10 Minutes
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...
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on 26 Jan 2021 | In Italian | By Dinna |
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Asparagus with boiled egg
0 of 5 00:15 Minutes
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so it’s ideal for those who don’t ...
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on 16 Apr 2019 | In Italian | By Dinna |
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Asparagus with feta and dill dip
5 of 5 00:05 Minutes
This is such an easy recipe! Just grill/blanch the asparagus, make the dipet voilàyou’ve got an amazing appetizer or starter - it’s healthy, tasty and very delicious!
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on 26 Jun 2017 | In Greek | By Dinna |
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841 Vegetarian Recipes - this is page 3 of 71

Balsamic tofu burger

4 of 5 00:05 Minutes

This balsamic burger is really easy to make. I used square shaped buns, so I cut the tofu into squares - but if want to have round buns or rolls, ...

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on 26 Jan 2024 | In Fusion | By Dinna |

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Filo cups filled with egg mayo

0 of 5 00:20 Minutes

These filo cups filled with egg mayo are lovely snacks for parties and picnics or you could serve them for brunch and lunch with salad on the side. If you ...

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on 12 Jan 2024 | In French | By Dinna |

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Pasta with cauliflower and chickpea sauce

5 of 5 00:35 Minutes

You can make this pasta with cauliflower and chickpea sauce with your favourite minced meat or vegan alternative. Also you can use gluten-free pasta and serve the dish with dairy-free ...

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on 11 Jan 2024 | In Italian | By Wholeness |

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Creamy mushroom and parsnip soup

5 of 5 00:20 Minutes

This creamy mushroom and parsnip soup is earthy and delicate at the same time. I made it with plant-based double cream but you can use normal cream for a vegetarian ...

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on 10 Jan 2024 | By Wholeness |

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Gluten-free bread machine bread

5 of 5 01:30 Minutes 1

When I make gluten-free bread I prefer using Dove’s Gluten-free white bread flour because the result is light and the texture is near to the wheat-based bread. There is a ...

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on 9 Jan 2024 | In British | By Dinna |

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Minestrone soup with chickpeas

0 of 5 00:25 Minutes

This vegan minestrone soup with chickpeas is healthy and hearty, a perfect immune booster. Minestrone soup is normally made with small or medium sized shell pasta, but you can use ...

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on 8 Jan 2024 | In Italian | By Dinna |

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Cauliflower, broccoli and celeriac soup

5 of 5 00:20 Minutes

This cauliflower, broccoli and celeriac soup is ideal for those who are on a diet or look after their health. It’s vegan, low-carb and low-cal, yet filling, healthy and tasty. ...

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on 2 Jan 2024 | In Mid&East European | By Wholeness |

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Tear and share snowflake mince pie

0 of 5 00:25 Minutes 1

For the festive seasons you can make quick and easy treats that can be shared by your friends and family. This tear and share snowflake mince pie is a good ...

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on 26 Dec 2023 | In British | By Dinna |

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Braised red cabbage with beetroot

4 of 5 00:30 Minutes

This braised red cabbage with beetroot goes very well with roasted turkey, duck or goose. So it’s ideal in a Christmas or Thanksgiving menu. For a vegan version you can ...

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on 25 Dec 2023 | In Mid&East European | By Dinna |

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Honey and mustard roasted parsnips and carrots

0 of 5 00:30 Minutes

When we make roast dinner, often forget about the side dishes or leave them to the last minute. These yummy honey and mustard roasted parsnips and carrots can be pre-prepared ...

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on 15 Dec 2023 | In British | By Dinna |

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Chestnut mince pies

5 of 5 00:20 Minutes 12

These chestnut mince pies are made with an easy orange shortcrust pastry but you can use ready-made and ready rolled pastry if you like. If you decide to make the ...

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on 14 Dec 2023 | In British | By Dinna |

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Sour cherry mincemeat

5 of 5 00:15 Minutes 2 jars

Every year I make different type of mincemeat. Last year everyone who tried it was impressed by my sour cherry and pear mincemeat so this year I decided to make ...

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on 10 Dec 2023 | In British, Mid&East European | By Dinna |

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