Amaranth leaves moong dal stir fry
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
Amaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
My family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
Italian Amaretti biscuits can be happily blended with a traditionalΒ English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranateΒ trifle is very easy ...
I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
In southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
These apple and cinnamon pancakes are perfect for brunch during Β the Autumn/winter months.Β Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
I love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
I always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
These apple pie mummies are perfect for a Halloween party or dinner. They can be made ahead or freshly and served with a warm caramel sauce, melted chocolate, fruit compote ...
I love this apple, beetroot and feta salad during the autumn season. It's fresh, zingy, crunchy and super healthy! Most importantly it takes under ten minutes to throw together! Eat ...
These Apricot Hot Cross Buns are actually very much the same as theBreadmaker Hot Cross Bunsrecipe I published some years ago! The reason they're apricot is because that's the only ...
Arati Puvvu Pesarapappu curry is a popular dish in southern India. Arati puvvuΒ is Banana flower and this curry is a combination of split yellow lentils. It's very delicious and easy ...
This super easy yet healthy asparagus and courgette salad with feta is a lovely dish all year round. You can serve it as a main dish for a light lunch ...
Steamed or grilled asparagus dipped in egg yolk is a classic combo. In this version the asparagus is served with chopped hard-boiled egg, so itβs ideal for those who donβt ...
This soup is recommended for 5:2 and low-cal diets followers, as it's satisfying and tasty, yet wonderfully low in calories! As made here, using a pressure cooker, this Broccoli Leek ...
I recently discovered gluten-free puff pastry. Itβs actually not too bad β not as puffy as the normal one but close enough. I had some leftover barbecued peppers in my ...
This tomato and feta omelette is perfect on those days when you've only got a few minutes to create lunch or on those weekends when youβre feeling too lazy to ...
Bottle gourd is a long melon and is a water-based vegetable. It is very good for your health and nutritious too. This recipe is simple, yet delicious and done in ...
Grated coconut curry is a simple recipe which I learnt from my mom. It is delicious and I love the combination of mild spices and the sweetness of coconut.
These egg and courgette muffins can be made with or without Prosciutto. Also, itβs gluten-free and dairy-free so this recipe is very suitable for those on allergy diets, low-carb diet ...
One of the easiest dishes to make is an omelette. Also, itβs an ideal dish to use up leftovers in your fridge and/or larder. This Mozzarella and sundried tomato omelette ...
This courgette and corn frittata is ready within 15 minutes so itβs ideal for a quick and easy lunch or brunch, served with a green salad and/or crusty bread. It ...
For a quick lunch I regularly make curried baked beans which I serve with bacon and/or on a piece of toast. When I have time I mix Β my own curry ...
Bhatura is a fluffy deep fried leavened bread from north India and is often paired with a bowl of chickpea curry minced with raw onions and a lemon wedge, making ...