Vegetarian

1025 Vegetarian Recipes - this is page 43 of 86




Homemade basil pesto

5 of 5 00:00 Minutes 1

I used to buy pesto from my local Italian Deli, thinking it’s better than the ones you get in the supermarket. One day I was given some classic, Homemade basil ...

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Broad beans and pesto pasta

0 of 5 00:10 Minutes

On hot Summer days I tend to eat simple, vegetarian pasta dishes with salad for lunch. This broad beans and pesto pasta is ready within 10 minutes, it’s filling and ...

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Figs with orange ricotta and honey

0 of 5 00:05 Minutes

When the fig season starts in the late Summer you can still enjoy and sunshine whilst munching on this delicious fruit! I like baking/grilling them  and serve them with Greek ...

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Pea and ricotta pasta

5 of 5 00:10 Minutes

I find a quick and easy pasta dish with salad is more than enough for a Summer meal. This pea and ricotta pasta is ready within 10 minutes – and ...

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Tomato and coriander chutney

0 of 5 00:20 Minutes

Tomato and coriander chutney is a easy chutney recipe to make. This is frequently made by my mother and goes well with rice or idli or dosa.

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Cabbage pappu

5 of 5 00:20 Minutes

Cabbage pappu (lentils) is a very popular south Indian dish.This is a nutritious dish as it is protein rich and cabbage is rich in calcium. This goes well with rice ...

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Potato salad with green peas and feta

5 of 5 00:20 Minutes

New potato salads are perfect for Summer barbecues, garden parties, picnics and trips. This potato salad with green peas and feta is very versatile - can be served warm or ...

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BBQ veggie and pasta salad

5 of 5 00:10 Minutes

When I have the barbecue going in the summer, I always grill some extra vegetables for later use. Bell peppers, onions, garlic bulbs, aubergines can be put straight on the ...

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Spinach and pesto omelette

4 of 5 00:10 Minutes 2

I like making omelette because it’s simple, healthy and filling. Having said that, I find plain omelette a bit boring so I jazz it up with things I find in ...

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Pesto potato salad with mozzarella

5 of 5 00:15 Minutes

At a summer BBQ or garden party a potato salad is a must. This pesto Potato salad with mozzarella can be served on its own (for vegetarians) or complemented with ...

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Coconut chutney

0 of 5 00:05 Minutes

Coconut chutney is a popular south Indian condiment or side dish, mainly prepared as a side for breakfast dishes like idli,  dosa or vada.  The condiment is made with coconut pulp ...

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Appam

5 of 5 00:15 Minutes 10

Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.

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