Vegetarian
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Apple and cranberry sauce
5 of 5 00:20 MinutesI always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
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Air fryer apple and blackberry muffins
5 of 5 00:10 Minutes 6I use my air fryer to make muffins, as it’s quicker and uses less electricity. You can buy special air fryer muffin moulds but you could use individual silicon cases ...
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Air fryer apple pies
4 of 5 00:07 Minutes 8You can easily and quickly make apple pies in an air fryer – these can be mini ones or one/two big ones. These Air fryer apple pies are small, individual ...
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Air fryer halloumi and vegetable skewers
4 of 5 00:10 Minutes 8Most air fryers come with a rack and skewers allowing us to make kebabs. These Air fryer halloumi and vegetable skewers are ready within 15 minutes. I made them with ...
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Air fryer veggie egg cups
0 of 5 00:10 Minutes 4These air fryer veggie egg cups are perfect for weekend lunches and brunches, as they are quick and easy to make. You can use other vegetables, if preferred, such as ...
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Almond and cream cheese tartlets
4 of 5 00:25 Minutes 6If you want some super easy, yummy and pretty mini cakes then look no further! These cream cheese and almond tartlets are extremely easy to prepare, are gluten-free and can ...
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Almond and oat pancakes with lemon and berries
4 of 5 00:20 MinutesThese almond and oat pancakes with lemon and berries are dairy-free and can easily be gluten-free if appropriate flour and oats are used. You can use a mixture of blackberries, ...
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Almond pancakes with sour cherry sauce
0 of 5 00:25 MinutesThese dairy-free almond pancakes with sour cherry sauce are ideal for special occasions - Mother’s Day, Birthdays, Valentine’s Day etc. The sauce can be pre-cooked, even the day before and ...
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Aloo Kurma (Potato in coconut gravy)
5 of 5 00:30 MinutesPotato in coconut gravy is one of the famous vegetarian South Indian dishes. It is made with fresh spices blended with coconut. It goes very well with vegetable pulao or ...
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Amaranth leaves moong dal stir fry
0 of 5 00:10 MinutesAmaranth is one of my favorite greens as it is versatile and can be used in various preparations like amaranth stir fry, dal, pakora and parathas. This Amaranth leaves moong ...
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Amaranth Leaves Stir-Fry
5 of 5 00:20 MinutesMy family is fond of any green leafy vegetables, so I make sure to make them at least thrice a week. These can be added to lentils or can be made ...
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Amaretti and pomegranate trifle
5 of 5 00:01 MinutesItalian Amaretti biscuits can be happily blended with a traditional English trifle to make it a perfect treat or dessert for special occasions. This no-cook Amaretti and pomegranate trifle is very easy ...
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Amaretti cookies
0 of 5 00:15 Minutes 24I love baking these Amaretti cookies during festivities as they are not only yummy and deliciously fragrant, but super easy to make and very versatile to use - you can ...
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Andhra style mint chutney
5 of 5 00:15 MinutesIn southern India, we have many different varieties of chutney. This is an Andhra style mint chutney - a very popular one which goes really well with rice, idly and ...
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Anzac biscuits
5 of 5 00:15 MinutesAnzac biscuits have been very popular in Australia and New Zealand ever since the First World War, when soldiers fighting abroad were sent these special cookies by their wives. They were ...
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Appam
5 of 5 00:15 Minutes 10Appam is a breakfast dish which originates from southern Indian state of Kerala. This is made from fermented rice batter and coconut. It is usually served with curry or chutney.
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Apple and blackberry mini bundt cakes
5 of 5 00:25 MinutesThese apple and blackberry mini bundt cakes are light and moist, perfect for breakfast or afternoon tea. For a dairy-free version use plant-based milk and margarine. For special occasions you ...
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Apple and cinnamon pancakes
0 of 5 00:15 Minutes 12These apple and cinnamon pancakes are perfect for brunch during the Autumn/winter months. Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...
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Apple and cinnamon puff pastry rolls
5 of 5 00:12 Minutes 12These apple and cinnamon puff pastry rolls are perfect for autumnal breakfasts or afternoon teas. They are quick and easy to make, ready in just 15 minutes. You can use ...
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Apple and cinnamon waffles
5 of 5 00:25 MinutesI love waffles for weekend brunch and this is one of my favourite recipes. It takes a bit longer to make than basic waffles, but the home-made caramelised apple sauce ...
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Apple and cranberry sauce
5 of 5 00:20 MinutesI always make some cranberry sauce in advance for Christmas. This year I made apple and cranberry sauce which goes well both with poultry and pork so will last over ...
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Air fryer apple and blackberry muffins
5 of 5 00:10 Minutes 6I use my air fryer to make muffins, as it’s quicker and uses less electricity. You can buy special air fryer muffin moulds but you could use individual silicon cases ...
901 Vegetarian Recipes - this is page 73 of 76
Rice with lentils and vegetables (Kichadi)
Kichadi is a dish which is very healthy and nutritious. It has the combination of rice, lentils and vegetables. It is very easy to make and it has many variations. ...
Griddled zucchini and mozzarella salad
This griddled zucchini and mozzarella salad is spiced up with an interesting pistachio and chilli dressing. Perfect for a lazy, summery lunch or brunch.
Roast beetroot, lentil and halloumi salad
This roast beetroot, lentil and halloumi salad is an excellent vegetarian midweek meal. It's even quicker to make if you use leftover roast beetroot - just warm it up in ...
Cucumber and radish salad with goat cheese dressing
This cucumber and radish salad is served with a goat's cheese dressing, which makes it very interesting and healthy. It goes really well with barbecued or grilled lamb, or perfect ...
Spiced beetroot and red cabbage slaw
This spiced beetroot and red cabbage slaw is an excellent salad for barbecued meat or burgers, it particularly complements Tex-Mex flavours. It's easy to make and can be prepared in ...
Spinach raita
This spinach raita is an ideal condiment for hot, spicy Indian dishes or as a dip with poppadoms and naan bread. I also like using it as a filler sauce ...
Barbecued asparagus with feta
This barbecued asparagus with feta is a perfect side dish for BBQ parties, Sunday lunch or it can be eaten as a vegetarian/healthy main course with wholesome bread, quinoa, rice ...
Beet and carrot fritters with walnut and yoghurt sauce
The garnish of these lovely little beet and carrot fritters with walnut and yoghurt sauce really sets them off! They are perfect nibbles at parties all year around - they ...
Spinach with sesame sauce
Spinach with sesame sauce (spinachgoma-ae) is a very popular Japanese side-dish, which is often included in abentobox. This recipe is a very simple version, ready in 5 minutes. It can ...
Mexican-style coleslaw
This Mexican-style coleslaw is an interesting, zingy version of the usual slaw. It goes really well with Mexican or Tex-Mex food such as barbecued meat, burgers, tacos, tortilla wraps and so ...
Courgette and chicory with tapenade
This is a lovely, easy-to-make and versatile dish. It goes well with a Sunday roast or grilled fish; you can eat it as a warm salad with crusty bread; or ...
Chinese vegetable lettuce wraps
This is a fantastic vegetarian snack. It can be served as part of a Chinese or South-East-Asian menu, but it can be wonderful finger-food at parties all year round! This version is ...
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