Fruits & Vegetables

2615 Fruits & Vegetables Recipes - this is page 192 of 218




Pot Roast Beef and Root Vegetables

0 of 5 03:20 Minutes

The beauty of this Pot Roast Beef and Root Vegetables recipe is that you can just put everything together into a casserole dish, pop it in the oven, take it out ...

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Dill leaves dal

4 of 5 00:20 Minutes

Dill leaves have a strong favour and are very good for digestion. This strong flavour of the leaves gives a distinctive taste to the dal. This dal goes very well ...

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Baked squash with sautéed vegetables and quinoa

4 of 5 00:45 Minutes

This baked squash stuffed with sautéed vegetables and quinoa is a very filling, healthy yet tasty meal- perfect on meat-free days, dinner parties (for vegetarians) or at parties. Also, it's a ...

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Grape and fig turnovers

4 of 5 00:20 Minutes 6

It's always useful to keep a pack of puff pastry in your fridge or freezer so that you can make fantastic, easy or last-minute treats, snacks or party food. These grape ...

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Pear, fig and ginger crumble

5 of 5 00:30 Minutes

This easy pear, fig and ginger crumble is a perfect dessert after a roast dinner or Sunday lunch. It's sweet and zingy, yet healthy and gluten-free. You can even make ...

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Fennel, red cabbage and apple slaw

0 of 5 00:00 Minutes

This fennel, red cabbage and apple slaw is a healthy version, perfect with burgers, hot-dogs, kebabs and barbecued fish or meat. You can make it with any kind of nuts, ...

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Bottle gourd and drumsticks in tamarind gravy

4 of 5 00:30 Minutes

Bottle gourds and drumsticks are very healthy vegetables and this recipe is very famous in the southern part of India. It goes very well with steamed rice.

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Red pepper and pumpkin soup

5 of 5 00:45 Minutes

This red pepper and pumpkin soup is perfect for Halloween. You can even use up the pumpkin flesh from your Jack' O Lantern! It's quick and easy and it's very ...

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Pasta with Figs and Prosciutto

0 of 5 00:10 Minutes

I just love this super simple yet very tasty pasta with figs and prosciutto. I used Parma ham but any kind of dry-cured ham is OK, like the Spanish Serrano or ...

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Mushroom pasta with chestnut pesto

5 of 5 00:10 Minutes

If you have too many roasted chestnuts this is a quick & easy way to use them up! Alternatively use ready-cooked chestnuts sold  in the supermarkets. If you use dairy-free "parmesan"cheese, ...

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Apple and cinnamon pancakes

0 of 5 00:15 Minutes 12

These apple and cinnamon pancakes are perfect for brunch during  the Autumn/winter months.  Serve them with honey, nuts and dried fruits, or with crispy bacon and maple syrup. You can ...

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Sausage, bean and kale soup

4 of 5 00:25 Minutes

I just love winter warmer soups and stews, because they're very comforting yet mostly healthy. One of my favourites is this sausage, bean and kale soup. I've made it with ...

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