Fruits & Vegetables

2635 Fruits & Vegetables Recipes - this is page 195 of 220




Roasted squash with ham and lentils

4 of 5 00:30 Minutes

If you have leftover cooked ham or gammon this is a nice and easy way to use it up. Instead of squash you can use sweet potatoes or yellow beetroot too! ...

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Spiced onion soup with barley and lentil

5 of 5 02:00 Minutes

This Middle-Eastern style spiced onion soup with barley and lentil is an interesting version of French onion soup. It's very tasty, very filling and very healthy -  worth the long ...

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Pear and blackberry crumble

0 of 5 00:25 Minutes

This pear and blackberry crumble is a healthy version -  made with an oat and nut topping and uses very little extra sugar. You can make it gluten-free by using ...

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Spiced squash and apple soup with cider

4 of 5 00:30 Minutes

This easy-to-make spiced squash and apple soup with cider is perfect for the winter holiday season - particularly at Halloween, Bonfire night, Christmas and New Year's Eve parties. Serve it ...

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Spicy runner beans with Leeks

0 of 5 00:15 Minutes

I love runner beans and leeks alike. I stumbled upon this recipe just by experimenting in the kitchen. This spicy runner beans with leeks recipe is very easy and simple to ...

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Bottle gourd or Calabash Chutney

4 of 5 00:15 Minutes

Bottle gourd is a very healthy vegetable which has many health benefits like healthy digestion, reduces high blood pressure, reduces liver inflammation and many more. This Calabash chutney goes very well ...

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Roasted sweet potato, lentil and spiced halloumi salad

5 of 5 00:25 Minutes

This salad is super-healthy, filling and full of nutrition! Perfect for those days when you need to take care of your body and immune-system. If you'd like your cheese spicy ...

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Roast pumpkin fondue

4 of 5 00:35 Minutes 4

After the autumn harvest the winter festivity season starts, so it's good to have a few seasonal and delicious recipes for parties and get-togethers. This simple roast pumpkin fondue is ...

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Vegetarian scotch broth

5 of 5 01:10 Minutes

The tradition scotch broth is a hearty soup, based on stewed or braised meat and root vegetables.  This vegetarian scotch broth still has the traditional elements, but instead of meat ...

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Mediterranean lamb and potato bake

5 of 5 00:25 Minutes

This Mediterranean lamb and potato bake is perfect for a midweek fuss-free supper. It takes very little time to prepare and it can be on the table within 30 minutes. ...

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Rizi-bizi

4 of 5 00:15 Minutes

Rizi-bizi is a very popular Eastern-European side dish, particularly loved by children. It's a cross between the Italian Risi e Bisi and pea risotto. While the risotto is usually eaten as ...

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Avocado dip with basil

0 of 5 00:05 Minutes

This avocado dip with basil is a bit like guacamole pesto. It tastes very fresh and zingy but it's not spicy at all, so kids can enjoy it too. Ideal ...

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